A warm, comforting bowl of savory chicken soup with tender pieces of chicken, wholesome vegetables, and aromatic herbs.
Cafés • Mexican • Seafood • Fast Food
"My wife, my baby son and I met up with one of her friends and her baby daughter. This first and last experience wasn't very good to be honest. Firstly, cash only, and the nearest ATM is a long sprint up the main street, so that didn't give a good first impression. Secondly, we looked at the menu once finally seated, and there was a £5 charge for any food waste on the plate. I think the reason they take the plates away while you're still eating is because they can justify charging you that £5. Thirdly, the food was...okay at best. We've had better food for a much lesser price, and I am sure the shrimp was undercooked/raw. Lastly, the staff were quite abrupt and not very nice. We received a few dirty looks because the babies were understandably making some noise. Can honestly say we wont be back. It's a shame since we've heard so many good things about it in the past."
Steak • Kosher • Chicken • Dessert
"For an ordinary Manchester restaurant JS is getting expensive £22.50 for a lamb dish with potatoes and no veg. A grilled steak the same with chips. The restauarant is no great shakes and when compared to restaurants in Edgware Middlesex I find the JS very overpriced. In Edgware you can have a 3 course meal for this price. The food can't be faulted but people will look elsewhere if prices climb. The lamb was beautifully cooked and very flavoursome. I didn't like the saute potatoes. Very soggy and not crisp like they should have been. The desserts were not very imaginative or varied and so I didn't order one. Ice cream sundae came as a whirl of ice cream with a coloured sauce at an inflated price."
Food • Lunch • Coffee • Asiatic
"It is a great experience as always at China Town. Remembering who you are to the quality of the food, always delicious and tasty. Must go more often. Great staff and service. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sweet Sour Chicken"
Asian • Indian • Chicken • Home Delivery
"decided to get a few good spicy kothu to dinner and cried her around 18 o'clock and put my order, mentioned that I would pick it up in 20 minutes. and my job was ready for picking up when I came to the place and was hot pissing. the food was packed properly. the kothu was very thin cut, with a decent amount of chop meat, very humid (which I liked). the only con was that there were burned pieces of roti that gave up and down an acidic taste. If that had been avoided, I would fortunately give a 4-star."
Coffee • British • Scottish • Breakfast
"It’s trueEffies carrot cake is the BEST! Our previous favourite was from Floors Castle (20 year old record), but Effies wins Wonderful traditional tea room backed up by excellent servicesomething that so many places just don’t seem to achieve. Great food. Book a table Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"
German • Coffee • Chicken • Austrian
"Though my family aren’t religious my dad has long claimed to be gastronomically Jewish. Just like everyone he craves the comforting food of childhood that he ate growing up in the East End of London. Living in Stamford Hill, my dad could easily grab a salt beef bagel (or two! , pick up some gefilte fish or get a good dose of chicken soup. There aren’t many Jewish restaurants in London and most are located in Jewish communities such as Golders Green, so it’s not an easy task finding my dad a restaurant that serves his favourite childhood classics. That’s why when I saw the menu at Fischer’s I knew it would be perfect for him…Ok, Fischer’s isn’t a Jewish restaurant, it’s actually Austrian…but the menu is packed with his favourites and trust me there aren’t many places in London with chopped liver and pickled herring on the menu. Chopped liver is my dad’s absolute favourite and he had no doubt what (one of his starters would be. Fischer’s serve it with Matzo, as it is traditionally served at Passover, an religious occasion where leavened bread is forbidden. I asked my dad if it was as good as his sister makes, ‘No’ was the reply….well I guess it’s never quite the same…but he still gobbled the whole thing up and was so excited by the menu that he had two starters."
Soup • Fish • Wine • Breakfast
"Unfortunately, the dining experience in this restaurant did not even come close to the beautiful surroundings in which it is located. The building itself is striking, demonstrating the typical slate brick construction on so many buildings in the lake district, however, unfortunately, that 's where it 's positive impact ends. The decor, which was perhaps intended to be create a classic country pub ambience, is closer to what what one might see in the dining room of a nursing home. David Dickinson would not be impressed. The customer service, whilst civil, lacked any genuine warmth or salutation. Finally, and perhaps most importantly, the food was significantly disappointing. The majority of offerings were redolent of reheated frozen food(the phrase 'Aunt Bessies 's ' was used on a number of occasions), the meats were tough and lacklustre and the pigs in blankets were the worst I have ever seen in 45 years walking this earth. Any exposure that they may have had to a heat source, seemed purely accidental. It is quite frankly, criminal, that an establishment such as this should, seemingly, rely solely on it 's isolated position to mug hikers off, who after having traversed some serious terrain, should be rewarded with offerings that are befitting of the great adventures they are. Perhaps they should replace it with a Premier Inn...."
Pizza • Pasta • Italian • European
"was here maybe 8-10 times, love eating healthy, true italian! love the vegetarian lasagne tortellini and the my friend always loves bark trunks and love them the freshly squeezed orange juice, his more a rituals now every trip we stay in paddington and eat them at our favorite cockout! the owners feel like a large family and always create beautiful atmosphere!"
Lunch • Drinks • Brunch • Coffee
"As were from Australia, this isn’t a brand that we’re familiar with. Our daughter has an anaphylactic peanut allergy and the staff here were outstanding in helping us to select safe food for her. Of course, the great EU food labeling requirements also helped!We had just come from a 5 hour flight, followed by a 6 hour sit, then a 17 hour flight and we then had a 9 hour sir at LHR before our final leg to Zagreb. So, needless to say, we were tired and in need to some healthy food. Pret A Manger did a great job of it, and it was really tasty. They had good coffee, great tea, fresh toasties, fresh fruit salad and loads of juice selections. The seating was comfy and it gave us somewhere to sit for a while before wandering the terminal. And I have to say that the prices were a fraction of those at Australian airports, too! In Perth we had to pay AU$15 £8) per wrap, at Pret A Manger they were less than £4. And the drinks were easily as cheap! We will definitely be stopping there on our epic return journey."
Soup • Lunch • Cheese • British
"Sessions is run by Lincoln College allowing catering and hospitality students the chance to run a high standard restaurant service for members of the public. Really enjoyed the imaginative Puerto Rico themed tasting menu. All the flavours worked well together and the food was superbly presented, and we were served by a very friendly and helpful waiter. Definitely recommend. DE MALLORCA: A Sweet bread accompanied by chilli butter and salted butter. FRIED PLANTAIN WITH MOJO DE AJO AND PIQUE: Fried Banana (not plantain), with a garlic dipping and hot sauce. COCONUT SEAFOOD STEW: Inspired by my love for the sea, a coconut stew containing cod, crab, plaice and shrimp. REFRESHING MOJITO SORBET: A pallet cleanser containing rum and mint, frozen for a refreshing experience. AREAS CON GRADULES PAIRED WITH SLOW COOKED PERNIL: A hearty rice dish containing nutritious peas with a slow cooked joint of pork, braised over 8 hours. PINA COLADA PANA COTTA: Last but not least, a delicious mousse-like dessert, flavoured with coconut rum and topped with delicious fruits, and miniature Maraschino cherries."
Soup • Grill • Pasta • Coffee
"Delicious Greek food and very friendly service. We spend five days in London and we tried different restaurants in the area and Fantasia was the absolute winner so we decided to come back a second time and we were happy with the decision. Everything we tried from Mixed Kekab, Chicken Soup, Spanakopita, Dolmas, Fantasia Chicken, Fantasia Lamb, Spinach Bowl Lamb (my favorite), Greek salad and Baklava, everything was delicious. We tried Greek food in many places (churches, Greek festivals, restaurants in California) and this was among the best Greek food we ever tasted (I particularly enjoyed the Fantasia Lamb and the Spinach Lamb that are hard to find on other menus). The service was also super friendly."
Kebab • Pizza • Seafood • European
"Words fail to describe how good this place is! Their Guiness is sheer perfection I don't know what they do to it but its 10/10 as good or even better than I've had in Ireland If you don't live near DON'T have the Guiness here as nothing else will ever compare! The Service all the staff soo friendly and helpful 10/10 The food The Cabbage, Ham , Potato and Parlsey Sauce Man Sooo Good as is everything on the Menu And just when you think things can't get better, try the Sunday Carvery it tastes homemade, 1000 better than a Toby Carvery even the Carrots are out of this world! Easily one of the best Pubs I've been to Can't be faulted, well maybe the crowds that go there on Sundays and when events are on! Hardly the Pubs fault for being so popular!"
Soup • Fish • Seafood • Noodles
"We are a group of Singaporean visitors, scourging the land for Asian food after a week of burgers, fries, fish and chips and steaks. Oh boy, were we satisfied. Imagine cold winds blowing at you while you run from your car to the restaurant. You are freezing and the traffic light refuses to turn. You enter the restaurant, hungry, cold and angry. You feel a warm blast of air and a familiar waft of fried rice and noodles. You smile, you found home. Back to the review, big portions of food. most dishes are priced at NZD$20. we had 4 people, we order 3 dishes and a medium portion of rice. It was more than enough. Beef with broccoli was our favorite dish. We came back the next day for lunch. They have a cheaper lunch menu, serving rice and noodles of different variety. I had the roast duck noodles which was mmmhmmm. Recommend to go for Asian tourists who missed home-cooked food."
Food • Cafe • Store • Farm Shop
"the last time I visited here was in february 2007 when I had buried my mother and father in the church hof at trinity gask; with rew colin williamson officiating, but without hector, as he had restarted his running season, so it could have been awkward, certainly the other brothers were recognized as the dame that served us, said how nice to see them again farmhy has something else to eat shopnet and it is at least comparable to james shop"
Meat • Soup • Delis • Chicken
"We love traditional deli sandwiches, especially Pastrami and Reubens. However, Monty 's pastrami Reubens, the star of the show, was rather lackluster. First of all, it was tiny! A little sandwich and half a pickle on a plate with nothing besides. The flavour of the pastrami was good, but it was powdery and dry in texture (overcooked). There also wasn 't a lot of it! The pickle it was served with was good and so was the Sauerkraut, but the rye bread was very light (and small). We also had a salt beef Reuben which was nice, but also quite small! Latkes were very good and so were the drinks coffee and egg cream! We ended with a sesame bagel that wasn 't very big nor chewy enough like a traditional bagel. Feeling a bit disappointed because the reviews we read online gave high ratings. On the plus side, the waiters were friendly and helpful."
Cafés • Coffee • British • Chicken
"This is a find table first then order restaurant which may be ok in quiet periods but to a sole diner, it 's not so good. Add Covid 19 and the fact that the carvery ordering process means queuing up to pay at one counter, obtain a voucher then head off to the carvery to get the food you want then return to the table only to find it occupied by someone else not the most efficient system for the public.Being on my own, I decided to forego the carvery and settled on Scampi chips as they had just run out of my first choice, fish chips. Ah well, we can 't have it every way.Having ordered my food, I had to give the table number but the only empty ones required clearing and sanitising. Whilst the cashier shouted to someone to get the table cleaned, it was around 15 minutes before my food arrived and the detrius of the previous occupier was finally removed no sanitising though. The tray containing my food was unceremoniously dropped onto the table, not a word uttered and the waiter simply returned from whence he came taking the previous diners old dishes. Fortunately I had some sanitizer in my pocket and did the sanitising myself.The food (Scampi, chips peas) was certainly freshly prepared and it was really good unfortunately I would have liked brown sauce but the waiter was 'off his mark ' so quickly, I had no opportunity to request it.All in all, a reasonable visit with good food but could do with changing their layout, processes and give some more training to the staff.Would I go back? Probably but only to see if things improve."
Pizza • Seafood • European • Fast Food
"This restaurant is a local gem, good value for money, fantastic decor and atmosphere. There's a good selection on the menu and something for everyone. My only criticisms are that the menu had options only for meat eaters and vegetarians. There was nothing highlighted for vegans. I was able to identify from the vegetarian meals and starters which one's would be suitable for me, but there was nothing for me when it came to desserts. When I asked one of the waitresses about if there was any dessert suitable for my vegan diet, she didn't seem to understand what it meant. At least I was able to get a starter and main that tasted delicious. One of my party ordered a dessert that turned out to look nothing like the photo on the menu. The explanation was that they had changed supplier. It would have been helpful to know that was the case before ordering. Having said that, they did take it away and didn't charge is for it. The other thing I always like when dining with people is that our food arrives at the same time. This was not the case at this restaurant. Staff were attentive, courteous and helpful. At one point, a few senior looking men went around to all the diners to check if everything was okay. I really liked that as it made us feel they genuinely care. I would like at least one vegan option on the dessert menu before I return again, but overall, it was a good experience and I highly recommend in. Well done Lara Grill!"
Food • Cafe • British • Scottish
"our favourite place in buckie! great food, excellent and friendly service and beautiful, clean, open atmosphere. helens makkaroni and cheese is the best I ever had, all over the world! and since I grew up in the American south, land of mac and cheese, this is very high praise!"
Food • Full • Pasta • Cheese
"Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience."
Soup • Asian • Coffee • Chinese
"My boyfriend and I felt every meal served was a 10/10 experience. Good value of money for their tea time special, considering my boyfriend is 6” tall and I’m just a big eater lol. Even with almost a full house, service was impeccable and quick. Food was amazing, loved the chicken and sweet corn soup, sweet and sour chicken, and banana fritters (for only £1 extra . The banana fritters reminded me of what I used to get a lot back in Malaysia, so it tasted like home I kept forgetting to take photos of our meals, just shows how much we enjoyed it! They’ve gained new regulars :"