Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Global • Cocktail • Ice Cream • Chocolate
"Not much imagination went into naming 34, its address is 34 Grosvenor Square; such lack of creative facility does not bode well. And the address, well, that too sends a message, for as one London guide says: From its earliest days Grosvenor Square attracted residents of high social status, over half of whom, until well into the 20th century, were people of title. The square has never deteriorated socially. Are commoners even allowed? Finally, as part of Caprice Holdings Ltd, a group that includes Scott's less than five minutes walk away where hedge fund managers being seen and being rich seemed to us on our visit there more important than the food served, are we simply in the wrong place to get a good meal? Fortunately, the answer is no and the best part about 34 is indeed the food. We're pleased to say that 34 is much closer to the wonderful Le Caprice rather than Scott's, leaving us happy customers indeed. As you will have already surmised by now, 34 is the kind of restaurant that ta"
Fish • French • Hotels • English
"Food was delicious, service was not. Got my order wrong and didn’t notice until after (ordered rump was given ribeye, £7 price difference I think, although I should have checked the bill before paying) had to go up to the bar to order drinks, once I was there I had to wait for the barman to finish stacking and cleaning cups before he would serve me, cups clearly had priority! Also ended up ordering pudding at the bar, 3 people behind bar, I then had to wait and once someone spoke to me they told me to go and speak to one of the other 2 serving. Also saw bar manager and person working behind the bar have an argument, not very professional and should happen behind closed doors. Other than that I had a lovely meal but was let down by the service, also would have chosen not to tip as I feel that the £14 (and extra £7 for the steak I didn’t order) were robbed from me, but I’m not the person to make a fuss over £14. Again lovely food lovely pub, questionable staff who need to re-evaluate the importance of the customer! (The same bar manager who argued was also very nice and very friendly, great with his whiskey but let himself down by arguing in front of customers)"
Steak • Brunch • Chicken • Steakhouse
"At our table, we noticed that the adjacent table received STK's signature bread right away, while we hadn’t even been offered any. After ordering drinks, we waited about 10 minutes before our waiter came over to ask how everything was. My husband mentioned that we were still waiting for our drinks, which arrived shortly after he asked. We ordered our meals, and my husband chose the calamari starter, which was impressively large. We both opted for steaks. As we were enjoying our conversation, another couple seated nearby received their bread and dip almost immediately. This made me wonder if we had been forgotten, so I asked a staff member if we had missed out on something.... we were indeed overlooked, but thankfully the bread came shortly after. Once our food was finally ready, it was delivered by a different waiter (a runner) to a table next to us and just left there instead of being brought to us. After a while, we managed to get another waiter’s attention to bring our food over. When our meals did arrive, they were quite nice. The asparagus was good, and the truffle fries were delightful—hard to go wrong with deep-fried fries, really. After finishing our meals, we had empty plates in front of us for about 20 minutes. I wanted to order a warm cookie, but at that point, I had lost interest in what was meant to be a special meal, and we just wanted to return to our suite. When we finally asked for the bill, it seemed they were aware we weren't completely satisfied. The bill was £140 after a discount (I had opted out of the optional service fee of £17.50), but we were actually charged £152. I didn't bother to argue about it. For a restaurant that prides itself on its service, we expected much better."
Fish • Cafés • Steak • Barbecue
"Perhaps less accessible than the other Grind siblings in town since this one doesn't open in weekends. Although they still manage to have friendly staff to deliver a consistent quality of their signature products, not only the coffee but also the classic-chic interior with a modern hipster twist. However I can imagine how busy it becomes in the mornings during the week. My flat white was one of the best ones in the recent few weeks time, creamy texture, gently punchy taste and subtle but firm aroma. Absolutely worth to check it out when in this side of the town during the week."
Beer • French • British • European
"On this occasion we were celebrating a lunchtime birthday. The January menu fitted the bill and was great value for money. This is one of our many revisits back to Albert's Worsley. The food didn't disappoint any of our party of 5. Special thanks to our waitress Leanne who was brilliant."
Steak • French • British • Vegetarian
"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."
Fish • Steak • Indian • British
"Noisy and poor quality food. The restaurant obviously hasn’t been looked after since it first opened, dirty tables and chairs and really dusty. The place is just horrifically noisy, it’s gone from a quite high class steak restaurant to what is akin to a Toby Carvery for new-money chavs. Kids screaming and running about whilst the parents don’t give a toss. Gutted it’s gone downhill so much really as it used to be really nice."
Pizza • Kebab • Mexican • European
"This place is nice with pleasant surroundings. The staff are welcoming. The food is average and the service is incredibly slow. Regrettably, my experience with the steak sandwich proved to be a big disappointment. The bread was heavily laden with gravy and onion, with a mere morsel of steak, which rendered it into a state of sogginess the structure of the sandwich failed and disintegrated into an unwieldy mess. Would I come back? Probably not."
Pub • Full • Steak • British
"This was one of the worst dining experiences I've ever had. I ordered a medium-rare steak, but it arrived almost completely raw. When I brought this to the manager's attention, he insisted that I was mistaken and that this was how medium-rare was typically served. He eventually agreed to provide me with a new medium-rare steak, but it turned out to be even more raw than the first one. It was practically bleeding, which is definitely not what you would expect from a properly cooked medium-rare steak. To top it off, the manager was quite rude. I noticed that he was wearing his mask improperly, hanging below his mouth, and none of the staff seemed to be washing their hands. Additionally, the table was sticky. Overall, it was a very disappointing experience."
Tea • Bars • Wine • Casual
"We received a warm welcome upon arrival at the restaurant and were promptly seated at our table with menus. The menu was well explained to us and we ordered a glass of champagne while we waited for our afternoon tea to be served. The sandwiches were flavorful, though slightly dry, and the cake selection was excellent, particularly the strawberry shortcake. Unfortunately, the scones were disappointing - they were small, dry, and claggy, leaving a strange aftertaste and making them difficult to swallow. The scones should have been the highlight of the experience, but in this case they were truly awful. It was a shame, as everything else, especially the service, was top-notch."
Pizza • Hotels • British • Cocktail
"the restaurant has no atmosphere. we sat on a table next to a glass door with a private party in the adjoining room. we moved table, which was blown out in addition to the air conditioning system. that was very nice to eat, but the others dinge pampered our experience. we're not going back soon."
Wine • Fish • Meat • Tapas
"Victors have changed it is more like a tapas style restaurant where dishes arrive at different time. Just very unorganised some people in the party received their food 30 minutes after the rest of the party had finished. Waitress was nice and very pleasant but the kitchen were unable to accommodate any slight change to a dish. Wouldn’t go back or recommend."
Beer • Wine • French • Breakfast
"After dining at this restaurant multiple times, I made a reservation for dinner with three friends and was extremely let down by the decline in quality. The cocktails lacked flavor, the wine was tasteless, and all the food was overly salty. The lemon sole was overcooked, the butter sauce tasted burnt instead of nutty. The aubergine main dish was small and lacked flavor, more suitable as a starter. The halloumi main was bland and the sole goujons were lukewarm at best. The dessert, rhubarb frangipane, tasted like a subpar Bakewell tart with minimal rhubarb, and the Balthazar coupe was overly sweet. At a price of £270, this meal was far too expensive for the subpar quality. I am unsure if there has been a change in management at this restaurant, but I was truly disappointed and embarrassed to have recommended it to my friends. I will not be returning or suggesting this restaurant to others in the future."
Beer • Wine • Steak • Burgers
"Room was overwarm, ran out of onion rings on Easter Sunday so no shops open to get more! Felt it was expensive for what it was no better quality than say a Beefeater at what felt like high prices. Service was friendly and fairly quick but were not many guests think they may have struggled if full. May go back again to a more local restaurant but only if a special occasion due to prices. Suggest they use another platform than OpenTable for booking though as I unsubscribed previously due to getting spammed with emails all the time."
Fish • Soup • Steak • French
"We visited before going to an early show at Ronnie Scott’s. We chose from the 2 course pre theatre set menu at £20.90. I had the Crispy Camembert for starters, which was lovely. The Beef Bourgogne for mains, which was superb. All of our friends equally enjoyed their choices. We will definitely return."
Cafés • Seafood • Mexican • Fast Food
"Café Rouge at 52 Low Petergate not only offers delicious food but also boasts a beautiful street-front facade that shines brightly at night through its large windows. My man and I visited at different meal times and I opted for coffee and a snack while he enjoyed the hearty boeuf bourguignon, which was filled with tender meat and fresh beans. While there may be better boeuf bourguignon in higher-end restaurants, the price and ambiance at Café Rouge on Low Petergate cannot be beaten. Despite being part of a chain, this location has a unique charm that is easy to forget. Additionally, there is a charming and cozy dining room in the back. Café Rouge can be found at 52 Low Petergate, York, YO1 7HZ, and can be reached at 44 1904 673293."
Beer • Steak • British • Burgers
"another wonderful evening here with family. that never disappoints. the filet steak boiled medium rare is a firm favorite of me. the rest of my family loved their chicken burgers and mixed grills. the appetizers were again amazing, I had the chicken warm wings and the rest of my family had the baked camembert, broth board, calamari and tomaten and mozzarella salat. the staff above all the woman who greeted us and the lady who took my call when we held in traffic and delayed, were especially beautiful, understanding and friendly. we also had a really nice waitress who served us from the main course. we would definitely come back here and recommend it."
Kebab • Seafood • European • Fast Food
"One of my favourite places on the Wirral, I have been going here since it opened years ago and we often have family birthday or special occasion celebrations here. I have never once been disappointed by the food or service which is always excellent and remarkably good value. The menu is extensive and regularly updated and they have a great selection for Gluten Freeers. The outside area is perfect for lunch or a cocktail and snack in the summer and I notice they are now offering Tapas style small dishes and a light lunch menu."
Steak • Mexican • Vegetarian • Steakhouse
"We have been seated at the coldest table next to the Window , close to the kitchen. It was my mums birthday and we did make staff aware of it. Nobody have done check back when we had our starters which were not the greatest....We have waited for mains over an hour, nobody gave us cutlery after we had our starters , we were have to request. When we did that , the girl with dark blonde hair rolled her eyes on us. My mums majito was most of it ice , she couldn’t drink it , we asked for another one instead with no ice and in a smaller glass. The manager ignored our request and bought a drink to the table in the same long glass with full of soda that my mum couldn’t taste alcohol. The noice level was way to high the chefs were shouting and constantly complaining that none of the staff taking food. The entire our service was spoiled. Additionally, nobody asked us if we have any allergies. My brother had a burger with a spicy mustard which is not specified in a menu, myself I am allergic to spicy. Theoretically I could of been the one who tried the burger to check if child’s food is warm. They lucky that I didn’t. over , neither the waitress or the manager haven’t introduced themselves to us and it makes sense now. Overall , we wouldn’t recommend the place. Too pricy for a horrible service."
Pubs • Beer • Wine • Casual
"Nice place but we visited on a cold day and and if you weren’t seated directly in front of the open fire it was chilly in the restaurant . Also some of the food needed to be hotter than served. And I totally disagree with the service charge, on our bill it was £30 thank goodness it was discretionary the service certainly didn’t live up to that high charge. That should be removed entirely and left at the customers discretion. Kind of changed the mood of the lunch which was a shame."