A creamy and velvety white chocolate mousse, perfect for indulging dessert lovers with its rich and smooth texture.
Fish • Steak • Indian • British
"Noisy and poor quality food. The restaurant obviously hasn’t been looked after since it first opened, dirty tables and chairs and really dusty. The place is just horrifically noisy, it’s gone from a quite high class steak restaurant to what is akin to a Toby Carvery for new-money chavs. Kids screaming and running about whilst the parents don’t give a toss. Gutted it’s gone downhill so much really as it used to be really nice."
Pubs • Food • European • Restaurants
"Easy to find, handy parking and great food presented by attentive staff. Much to recommend it always enjoy our visit here. Had a wonderful mushroom risotto for starters, the pheasant main and sticky toffee pudding. Friends had the beef dinner which looked delicious too. Volcanic sized Yorkshire puds though. They also recommended the fish cake starter."
Pasta • French • Cheese • Desserts
"We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely scallops and rabbit. Mains were a bit disappointing small portions (especially the roe deer which was more of a starter! . I had guinea fowl which was beautifully cooked. It came with fregola although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manager came over and confirmed that it was definitely gluten free a bit of training would have prevented a lot of anxiety! Desserts were very disappointing generally small and over sweet. If you have a dish on the menu called Perthshire Strawberries I expect more than 3 of them! At £55 per head for a 3 course meal I expected much better."
Pub • Beer • Wine • Dining
"Lovely setting with a nice view. Service was exceptional, very attentive and friendly. Food was the outstanding point about this restaurant. We had the 3 course Sunday lunch menu. The starters were fantastic. The cheese and onion risotto was beautifully presented and tasted delicious. My dad had the mackerel mousse starter and said it was one of the best starters he had ever had. We had the Wagyu beef Sunday roast which was magnificent. Beautiful beef and the largest Yorkshire pudding I have seen accompanied by tasty vegetables in ample portions. Even though substantially satisfied we had to try the dessert! It didn't disappoint. A cranberry curd with vodka jelly and meringues and a brandy mousse with honeycomb and orange gel were amazing. Great value for money for such a lovely restaurant. Would definitely revisit. The only downside was that the roof gardens were closed for a private event so hopefully next time we will be able to walk around them."
Tea • Beer • French • Hotels
"more beautiful visit. very friendly and competent staff. some smaller hickups on the commands, but that was well treated with smiles and humor. would have preferred to visit again. all visitors should be praised to pay a premium price, although"
Fish • Steak • British • Vegetarian
"My partner and I were looking forward to our meal at The Green Room Restaurant on 28th December. I had booked a table well in advance on line and upon arrival we were immediately advised that they were tight for tables. One table was right up against the side of the bar, another next to that was just at the doorway entrance and the other was available in the room next door, which we obviously chose. The menu choice was very good and the two main meals we had were excellent (with extra vegetables which were good portions). Service, however, was very slow for, I would say, everyone in the room, although we realise both rooms were busy at first. My partner ordered a dessert following his meal, but after about 20-25 minutes wait (we were the only ones in the room by this time), we decided to cancel it and pay as it was getting late. The waitress had not sent the order through to the kitchen and was of course very apologetic and did offer to have the dessert brought through which we declined. She said to her colleague that she had done it again and her colleague at the bar deducted the cost of the two soft drinks we had had. Whilst I would probably visit the cafe of the hotel, I would, unfortunately, not return for a meal at The Green Room. The room we were in was very plain and did not live up to our expectations."
Wine • Fish • Steak • Steakhouse
"Possibly the worst service I ve ever received , we originally waited a hour for our table to be ready once seated we received our starter without getting our appetiser first. Although the starters were very nice . Then we received our mains but after waiting 5 mins we started our steak without getting our sides to accompany our meat the sides did come but after we had eaten most of our steak .All round very disappointing even thought the food was nice"
Kebab • Seafood • British • Fast Food
"My friend and myself came here for afternoon tea as we had a voucher. The waitress very kindly moved us outside as it was a lovely day. We asked for no salmon as I was pregnant and my friend doesn't eat fish, the Waitress offered us to replace them with ham and cheese sandwiches. The salmon arrived on the sandwich platter anyway, it was taken back and changed but when it came back there were less sandwiches on the plate? A waiter took over the service and was not easy to locate for tea and coffee refills. Unfortunetly the scones were stale but still edible. Overall the experience was ok but I wouldn't come here again for afternoon tea or food. The bar area looks ok for a drink."
Pubs • Beer • Wine • Steak
"just fair because we had the Yorkshire plate, it was all kicked. not a sweet, only a potato fritter (can be somewhere cheese,) two crab cakes again not very delicious, a very small fish goujon in the teig with a small part of chips, and a deep roasted scotchei. none of them was great, and was served with four pots of Mayo/Cutney to give him a taste."
Sushi • Asiatic • Seafood • Fast Food
"a Sunday dinner in the restaurant in blandys excellent as always (with some suggestions for each visit). we have used blandys for a few years, and post covid, it is as good as ever and one of the aspekte I liked is that the waitress today (the same as many other employees) are long in service, so the firma is well protected their employees while covid. the ambiente, service and eating was as always excellent; well made blandys in inglewood. suggests: if they plan to visit when they book, it helps them to tell when they are a vegetarian; they will make sure they have a good choice. they close the kitchen around 2 clocks, which seems a bit early, so they try to there for 1 or 1.15, so there is no risk of small services (the proportions are normally large)"
Tea • Bars • Beer • British
"The set dinner menu must be the best value in London really really good food and excellent friendly service. Unfortunately it has the ambience of a motorway service station ooh that lighting is crass and the internal fit out (tables/chairs that naff central table) could be updated. I'm not just saying that because that's what my company does but I've noted that before when I've dined here. Wouldn't put me off as its quiet, I was meeting friends rather than starting into my lovers eyes, but you get where I'm coming from!"
Full • Cafe • Wine • Italian
"I think what shows is this is a restaurant with strong ambitions. I 'm told the menu has been recently revised, and its a fine menu with an inventive flare. The visiting menu is a very nice concept, that I hope they will continue with. Portion sizes are a little on the smaller side, you will want the starter, but I think this is partly reflected in the pricing which are on the low of average for Kensington. The food is well executed, and flavourful, presentation is good. Service was slightly green, did absolutely everything right (a rare thing), but maybe just not perfectly cohesively. Atmosphere is very pleasant. In summary, its actually a very nice restaurant. PS. The toilets are outstanding!"
Cafés • Kebab • Seafood • Fast Food
"Overall, 3 out of 5 so 'good '. Starters were tasty, though the Camembert was slightly underdone (still a little solid in middle) and choux pastry a little stale. 'Vegan Burger ' was excellent, as were the french fries. The Beef Burger, though tasty had a pretty 'tough ' and 'grizzly ' beef patty and a bit overdone. Service friendly, and given it was christmas and very busy no high expectations here."
Steak • French • Seafood • Desserts
"Absolutely outstanding. We had our wedding meal here for 35 people, and it was everything we'd hoped for and more. Ruta went the extra mile to make the experience special, with decorations, flowers, and all the help in the lead up to the day. Her team and the service they provided was excellent. The food was top quality, as it always is at Cote. They absolutely nailed it! Thank you to everyone who was part of the day :"
Cafe • Wine • Mexican • Scottish
"When we arrived, we couldn’t figure out where to enter. There’s a Brasserie entrance and an Oran Mor entrance. We tried the later. Note that I booked a table in the John Muir room thinking that there’d be an entrance that stated that. Anyway, the bouncer who I guess was there for the bar pointed to a door and we entered. It dumped us into the middle of the restaurant/bar area where everyone just sat looking at us. We wandered around a bit until I went to the bar. The bartender took us to the John Muir room where someone came over and seated us. Our waitress didn’t know what the soup of the day was and had to go ask. We chose the side salads which were good with a garlicky olive oil dressing, couscous, romaine and avocado. I got the small order of Red Thai Mussels which was good. It was supposed to come with crusty bread but didn’t. I asked if I could get some and the waitress laughed. She asked if I’d like a side and I said it was supposed to come with it. The bread was brought but it was just toasted white bread not a sturdy bread for sopping up soup. The mussels were very good and I got a lot of them. My partner got the fish and chips which was fried so hard you couldn’t eat the crust. She dug the fish out leaving the shell of fried dough still in shape on her plate. What a disappointment this place was."
British • European • Scottish • Fast Food
"About 300m south west of Haymarket station along Dalry road, beautiful small restaurant. I highly recommend going there for regional nights a monthly (or could be quarterly) event , fixed cost unlimited set menu covering cuisines of the chosen region with regional music etc . I was there about 3 weeks ago for Brazilian night and about a year ago for Indian night... both were very good and very popular (crowded in a good way). On a regular day, it is less busy but going without a reservation might not be a good idea. Food is good simple but tastes great and menu is always changing and ideal for vegetarians struggling to find something more than just salad as they have some good veg dishes."
Steak • French • Coffee • British
"Every time I eat at 21, I wonder why we don’t come here more often! The food here is always lovely, I’ve never had a bad meal here which is something I can’t say about many restaurants, and the service is just perfect. So many restaurants we have eaten at recently have a very casual approach to service which is fine, but sometimes it’s nice to eat somewhere where you are made to feel a bit special and where nothing is too much trouble. 21 has that off to a tee! We ate here on a Wednesday night and took advantage of the Bring Your Own Wine offer. The set menu was really good and we had the terrine and ceviche to start followed by a delicious duck confit and a braised beef shoulder which my husband said was fabulous. Some chocolatey/nutty thing for pud and some cheese. The only slight quibble was that the slice of cheese was on the meagre side (there were lots of crackers and bread and a nice chutney) but as I was so full from the first two courses, it was possibly a blessing in disguise! We brought our trainee guide dog with us and all the staff were so kind and helpful. Thanks so much to everyone at 21 for a lovely evening and we hope to come back soon."
Cafe • Wine • Dining • Bar/lounge
"so a beautiful place and the personal so friendly and welcoming. these young make eating from the heart! they also have different specialties on the menu with vegan options. coffee flour is delicious, but pastrami sandwich is 10 out of 10! cheesy toast with salted meat and pickel, must try! Not to mention this huge glass of aperol spray!"
Cafés • Seafood • British • Vegetarian
"Adorable cafe, and definitely a diamond in the ruff! According to the lady at the next table over, these are the best scones in southern England, and although my scone expertise is not as extensive as hers, they were delicious. The tea was excellent, too, and the staff was friendly (and knowledgeable on the correct order of clotted cream, jam, etc. . The scones were massive and each order came with two scones and a large pot of tea, so with four of us we only needed two orders. I wish I could go back a second time!"
British