Phone: +436542729110
Address: Hofmannsthalstraße 12, 5700 Zell am See, 5751, Austria
City: Zell am See
Dishes: 12
Reviews: 138
Website: http://www.mayers-restaurant.at
"Schloß Prielau / Restaurant Mayer are a charming combination of unexpected quality. Coming late in an autumn week I was possibly the only hotel guest and certainly the only diner. Despite the fact that the hosts could have suggested I eat elsewhere, I was made most welcome in a restaurant with a modern ambience but a touch of Austrian gemütlichkeit as well. The service left nothing to be desired; “höflich und freundlich” in the best top-end Austrian tradition. I was rather ambitious and took a six course degustation menu. Each course bought together innovative combinations of interesting tastes and textures with impeccable presentation. The host also matched local wines (and in conclusion Schnaps) to perfectly match the meal. I have “suffered” culinary innovation in the past, from Chef’s whose ambitions to bring together novel combinations of ingredients is not matched by their ability to deliver well balanced experiences. Nothing could have been further from the case with this meal, with each of the items being thoughtfully architected to surprise and delight. One example was foie-gras gently fried, as traditional paste and as an ice cream with some – all with different flavour nuances and texture; and some cocoa/chocolate as one of a number of a delicate garnishes. Sounds awful perhaps – tasted divine!I can honestly say that this was by far the best dining experience I have had in Austria, since my first visit 40 years ago; and I have had some fantastic ones!Höchst imponiert mit dieser schöne Überrashung; mit vielen Dank an der Service- und Küchepersonal sowie natürlich auch der Chef!p.s the Hotel is terrific too; a wonderful getaway spot (though you might need to sleep in a bit the morning after the degustation menu…)"
Menu - 12 options
All prices are estimates.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Stéphane
Great coulinary experience! Great food! 2 star michelin restaurant for reasonable money. Great service.
Address
Reviews
Vicky
Great coulinary experience! Great food! 2 star michelin restaurant for reasonable money. Great service.
Dusty
we could take a great and tasty meal here. the location with the lock is of course beautiful. eat the top class.
Uta
schlosskitchen - there you can expect something too. and so it was also, we were all very satisfied.Also the price and the service voted
ณัฐพงศ์
On ski leave, with very good friends, including a friend from the chef. So we were extracted in the luxury cottons from amuse to dessert. Really delicious.
Elga
dishes and services are excellent; the prices are slightly expensive but value. This quality is also in us. Like a piece of art of every meal, the original until you eat.
מאיה
Came here as a birthday celebration, we were staying just down the road in a chalet. Firstly, this was quite expensive but wow the food was lovely, very attentive, had some very strange but delicious combinations. Couldnt justify doing this every day but to celebrate a birthday during a lovely skiing week - just couldnt beat it.
Herbert
mayer’s speaks for quality, that is clear. but with a restaurant with 2 hoods or 16 points are assumed anyway. the suggestion that the culinary details come from but takes place on 4 hood level, the personal "affects through the evening." white gloves, the selected courses come in amuse leg size therefore and that the question of the price of a glass open wein is simply answered with a "that we do then already" is unheard. as a hospitable, I also want to know at this level what I pay. Conclusion: 3x the 3-course menue without wine tasting, 3 glasses champagne, 4 glasses wein and 1 schnapserl at the end price of over 350,- is not worthy of a 2-houben kitchen, "pralines back or forth!" there a...
Genziana
Terrible! Don't go! We've been to high-school restaurants on several occasions, so we've been preparing for the party! We decided to celebrate Christmas. We were offered a major menu and a special menu for this day. The husband took a menu of eight nets, of which he was more or less interested in two meals, the first and the last. When the hot case was brought, when it was on the plate, it fell apart because it wasn't cooked. The waitress thought she'd put all this on top of the hot chocolate, and she's gone! But the most interesting thing is a menu, I chose salad, cream soup, türbo fish and chocolate nets. What was my surprise when I was given a mixture of yellow leaves, redisciplines and C...
Abril
Schloß Prielau / Restaurant Mayer are a charming combination of unexpected quality. Coming late in an autumn week I was possibly the only hotel guest and certainly the only diner. Despite the fact that the hosts could have suggested I eat elsewhere, I was made most welcome in a restaurant with a modern ambience but a touch of Austrian gemütlichkeit as well. The service left nothing to be desired; “höflich und freundlich” in the best top-end Austrian tradition. I was rather ambitious and took a six course degustation menu. Each course bought together innovative combinations of interesting tastes and textures with impeccable presentation. The host also matched local wines (and in conclusion Sc...
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