300 Grammes - Menu

6 rue du Poids du Roi, 41000, Blois, France

🛍 Pizza, Français, Européen, Végétarien

3.3 💬 3366 Reviews
300 Grammes

Phone: +33254568181

Address: 6 rue du Poids du Roi, 41000, Blois, France

City: Blois

Dishes: 10

Reviews: 3366

Website: https://www.instagram.com/300grammes_/?hl=fr

"Un dimanche soir, toutes les tables dehors sont occupées, les serveurs sont accueillants et sympathiques, les plats sont façonnés maison à partir de produits frais et servis avec humour et convivialité !Nous y avons passé une très bonne soirée entre amies !Je vous le recommande !"

Menu - 10 options

All prices are estimates.

Marie Marie

Warm and friendly welcome. Excellent cuisine.

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Reviews

Emilie
Emilie

Very friendly server. Ambiance and very good meals.


Frs
Frs

Very good brewery, very nice service, very pleasant setting, brewery menu with original choices


Alexz
Alexz

Good time, from service to meal..the beer bottled has 7.50 euros that is a little expensive..j will return.


axelle
axelle

Super reception y/c with our three young children, quiet lunch and children's menus are top adapted! To be family!


Valentine
Valentine

Très bonne adresse Accueil et service au rdvLes pizzas délicieuses Le camembert rôti ainsi que le moelleux cœur noisettes Moment agréable


Slie
Slie

Kill that burger! A when a la carte IPA for the perfect mix!? A good dose of laughter with the team, just misses the good-bye IAP! Good address, go


Pierre
Pierre

Like Lord Karadoc, fat is life! Very nice establishment just like his server. The card really wants, the roast camembert is exquisite! We will return without hesitation.


Marion
Marion

All right to have a drink. The small terrace is well even if it is on the slope. Nice and caring staff. Entries are good. Nice place for a chichi-free meal at affordable prices.


Jean
Jean

Un dimanche soir, toutes les tables dehors sont occupées, les serveurs sont accueillants et sympathiques, les plats sont façonnés maison à partir de produits frais et servis avec humour et convivialité !Nous y avons passé une très bonne soirée entre amies !Je vous le recommande !

Blois

Blois

Blois, nestled along the Loire River, enchants with its royal chateau and gardens. Enjoy local dishes like rillettes, tarte Tatin, and goat cheese from the scenic Loire Valley.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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Assa

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189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Assa is located in a nondescript building on the western edge of Blois. Inside, however, the restaurant displays a spare, modern, Japanese-influenced design. The tables are spaciously arranged on two levels giving all of them access to a direct view of the Loire flowing slowly past. The kitchen is open to the restaurant where the two chef-owners can be seen busily creating the meals. The menu has several format options allowing for the selection of different combinations of appetizers, main courses and desserts; the specific menu contents change based on the available produce. The wine list mainly focuses on Loire Valley wines arranged geographically from the Muscadets of the coastal region to the eastern-most Sancerres. It took some time for the server to acknowledge us when we entered, then take our order, because there was only one person serving all the tables. But, once the dinner began, the experience was wonderful. The dishes are among the most inventive and flavorful we have encountered over the years in many other Michelin-starred restaurants. The non-traditional flavor combinations worked extremely well. The two main courses that night—dourade and veal—were spectacular. Assa is a French, not a Japanese, restaurant, but with a Japanese influence in the flavors and the plating of the dishes. All the dishes we sampled were light and fresh without heavy sauces. The menu was written in French only, and the server spoke very little English, but any sophisticated diner with a broad palate will have a wonderful experience by sitting back and letting the courses flow. As each course is small (a few bites), if you are there for dinner, we do suggest choosing the options with most or all of the courses. Sticking to the classic French “formule” of a starter, main course, and dessert, will be fine for lunch, but perhaps too little at dinner. If we return to this region of the Loire Valley, Assa will be first on our list."