7e Vin - Menu

food was excellent for the mother, the girl (difficult eater) was more difficult to satisfy. the ham melon was excellent and the choices of wines from the house were also excellent.

originally I was going near orsay, but I found a restaurant near the eiffel tower in a hurry. it is a good value for money compared to Parisian prices. about 70 euros for two, dish and wine included. It's friendly and the kitchen is delicious.

food was just and wasn't worth the cost. staff is not helpful and inattentive. There are so many other restaurants that are superior when you're at a bet, that it doesn't make any sense to go into it. food does not seem fresh and the restaurant overloads.

It is by far the best restaurant I know in Paris.From the dishes and desserts, everything was excellent and the staff was friendly. I've eaten the whole sauce. I'll definitely come back before I leave. I was disappointed by the restaurants that were worse than I thought when I came to bet, but this place is the best.

We went to this restaurant twice during our week to bet. food and service were very good. I particularly enjoyed duck magret and lamb chops. the flat aperitif of smoked fish was delicious, just like snails with cream sauce. the place is small, so the reservations are recommended. However, they welcomed us the evening we met without reservation.

staying at the nearby bosquet relay hotel, the 7th wine is a short walk from the bosquet avenue. We ate there twice, sigh twice, including our last betting night. very small and intimate, the food was excellent with daily dishes. servers were friendly and ready to make menu suggestions. choice of sitting in or on the patio. very good selection of wines. Suggested reservations

This place is a small place. almost lost in a sea of larger bistros around this area. it simply serves the best food we have tasted so far during our journey, and the comparison also includes a colted retail point. The food is fresh and tasty. like tasty miamm. There are no printed menus. You read a chalk menu written in English and French, explained by a very enthusiastic director. the wine list is good, food too. but don't, and I repeat, don't miss their desserts. save space or what, make space

We ate at the restaurant because of the location near the eiffel tower and the fact that we wanted to see the light show in the evening. We had booked a table for 19 and the restaurant was practically empty when we arrived. the evening menu was written on slates but it was available in English, there were about 5 to 6 dishes to choose from for entries, main dish and dessert. we ate duck in main dish with a wine that was recommended to us. wine was fine with food and food was good but there was no vegetables. for dessert, we took cream burnt and one of those we had was not good, the sugar on top was really soft. In summary, food and service are correct but without more.

It was the best of all the bistros we've ever seen. Despite a small environment, the kindness of the waitress who served us and the divine flavors of the dishes conquered us. We were looking forward to dinner again in this restaurant, but we had booked another bistro near the place where we were going to walk the next day. I post the photos, because in addition to the flavor, the presentation of the dishes was as pleasant. I ate the scallop dish and a fruit pie for dessert, and I also tried the dish of my husband and daughter. It was unanimous: everyone loved all the dishes and desserts. I look forward to traveling again to bets. this restaurant is on the list of must-sees!