A Merendella Citadina

a very beautiful map from local products. Our two dishes were very good. Quiet little alley. efficient and smiling service. a pity that wine tasting and addition are mechanically addressed to man only.

Nice discovery last night. all dishes come from local and delicious products. We met the exciting and exciting chief of Lambert who shared his journey with us, going to the eyes closed! You're going to enjoy yourself

Authentic, delicious food. We had the pork shoulder and veal ribs served with a beautifully seasoned potato purée. The best restaurant we have eaten in in Ajaccio. Good ambiance, and reasonably priced as is the wine list! View menu

Really tasty food and nice staff. Especially, our waiter was great. Chief takes time for clients and is really passionate about, what he does. It was one of the best restaurants if not the best one)we’ve been to on Corsica.

This restaurant nestled in a small alley not very far from the port. little choice on the menu but fresh products perfectly cooked and erect without plates. Special mention for fish tartar.Personal hyper pro and very friendly. discover absolutely!

a beautiful discovery the top service with the welcome of the boss and a friend who advised us for the wines. a traditional home cuisine. local winemakers and local products with the fish of the day. the best limoncello I could taste. reserve the eyes closed View menu

nice reception and listen to the client. the map evolves according to the seasonal products and especially local that the chef emphasizes in a very beautiful way. He takes time to share his passion with his customers and it's like it was in his dishes. I highly recommend.

Les plats auraient pu être bons mais malheureusement ils étaient très trés salés (porc et pâtes à l'araignée) Les desserts étaient agréables mais sans grande originalité. Les beignets au bruccio en revanche étaient excellents. Rien à dire ! Le service était attentionné et très gentil. En corrigeant ce souci de sel, tout aurait été parfait.

I would not be as indulgent as the previous opinions that concern rather the former institution. for me the entries are not at the height: eggs (too cooked) with a mayo pot without any other condiment (it would be what a little fresh parsley) have no added value. in large two hard eggs for 6€. fresh cheese pancakes at 10€ (4 pieces) paste to the palate and I think I lack taste. still not really value added, not even a small salad to accompany. concerning dishes, it is better but the quantities are a little light especially the specialty of the chef a the sea spider. desserts ok. wholesale correct resto but with too high rates. View menu