Agora La Cantina - Menu

Viale Teocrito 115/117, 96100,Sicilia Italia, SIRACUSA, Italy

πŸ› Pasta, Carne, Pescare, Dessert

β˜… 4.3 πŸ’¬ 1288 Reviews
Agora La Cantina

Phone: +393476686807

Address: Viale Teocrito 115/117, 96100,Sicilia Italia, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 4

Reviews: 1288

Website: http://www.facebook.com/agoralacantinasiracusa/

"the place is nice, friendly service, the delicious food and really well prepared. but. like many other customers I found the price definitely high in relation to what you ate. basically we took many vegetables, a slice of sword and three meatballs (three), bottle of water and two coffee. prices are written, it is true, but as three different prices are indicated for first, seconds of meat or fish and vegetables, you do not understand which of the three digits will be applied. I know only that in the end, eating in two what was generally eaten from other parts, we spent euro with a lot of discount. otherwise they would have been sincerely on average we always paid around the euro or not. and the price also affects for the type of local, which is more a diner (which does not cook express dishes) than a restaurant and however applies a cost for the covered equal to that of many restaurants. I should like to stress that at the level of goto the dishes (especially vegetables, all, even the storks) were fantastic. So congratulations to the cook and cook. but a thought on the question prices would do it."

Full menu - 4 options

All prices are estimates on menu.

Meat Dishes

Pasta

Soups

Chicken

Diana Diana
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cozy place, great food, very kind staff!

Address

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Reviews

Doriana
Doriana
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very kind and helpful. we had lunch and it was all very nice.


Stefania
Stefania
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all great, from meals consumed to the courtesy and availability of the staff.


Cosimo
Cosimo
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excellent pasta to the norm made at the moment because not present in the menu of day owners kind and professional View menu


Alberto
Alberto
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great for a quick lunch. so much choice buffet. possibility to make a unique dish with different dishes. friendly and helpful staff.


Lucia
Lucia
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excellent lunch with quality ingredients, original the possibility to compose the dishes according to the goths, kind staff and attentive


Davis
Davis
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a place where you feel at home, the smile and the professionalism of the fabrizio make it a yellow frame that with skill cook the dishes of memory and not only. a place where you're not ready to leave. View menu


Gennaro
Gennaro
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Friendly staff, our food was cold and the tomato pasta was bone dry. You eat what you see, warmed in a microwave oven in front of you. Kind of cheap solution. I recommend that you eat here if you have no other choice. Also 2€ service fee for a warming in a microwave, funny


Sergio
Sergio
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On Thursday, September 29, my wife and daughter visited the Siracuse and found themselves in front of this exceptional place. He inspired us right away. beautiful idea to be able to see all the dishes on display and therefore to be able to choose what inspires you, we tasted so many things that are 3 at the table and it was all really superb. I highly recommend it. clean position and very careful waiters. We're sorry we can't come back because we're parme, but we'll definitely remember. Congratulations. Greetings.


Cosetta
Cosetta
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the place is nice, friendly service, the delicious food and really well prepared. but. like many other customers I found the price definitely high in relation to what you ate. basically we took many vegetables, a slice of sword and three meatballs (three), bottle of water and two coffee. prices are written, it is true, but as three different prices are indicated for first, seconds of meat or fish and vegetables, you do not understand which of the three digits will be applied. I know only that in the end, eating in two what was generally eaten from other parts, we spent euro with a lot of discount. otherwise they would have been sincerely on average we always paid around the euro or not. and... View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Wifi
  • CaffΓ¨
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."