Agua - Menu

3 Lungomare Argentina, 18012, BORDIGHERA, Italy

🛍 Pesce, Dessert, Italiano, Mediterraneo

4.1 💬 637 Reviews

Phone: (+39)184262108,(+39)0184261393

Address: 3 Lungomare Argentina, 18012, BORDIGHERA, Italy

City: BORDIGHERA

Menu Dishes: 9

Reviews: 637

Website: https://www.facebook.com/Agua-Bordighera-132053923871531/?hc_ref=PAGES_TIMELINE&fref=nf

"almost at the end of the historic Argentine waterfront by the cap ampelio, on the inner side of the road. a few tables, also available outside, on a patio in a very favorable solitary position. classic dishes of the day (including squid with local julienne artichokes)l, before tradition (cake cutters) or a good mixed grill, good choice of sweets (but you can also try to ask something not in men no bad wines, even at the glass or half bottle (at correct prices). the sober service, adequate waiting times (less than several others) does not read in absolute but certain in line with the location and location."

Full menu - 9 options

All prices are estimates on menu.

Pasta

Appetizer

Entrées

Seafood

Dessert

Lura Lura

I recently returned and confirmed once again the quality and goodness of food and the courtesy of the owners and waiters.

Address

Show Map

Reviews

Y4476TLstephaniew
Y4476TLstephaniew

We love this restaurant, good food, good service, good wine; we go there after the market on Thursdays for exemple, just for the ambiance


Fortunata
Fortunata

excellent atmosphere, dishes treated in detail and quality, appropriate doses. delicious desserts, friendly and professional service. we will definitely return, recommended.


johannam330
johannam330

Nice beach restaurant. Excellent food, especially seafood. The desserts were homemade and very tasty. Kids could play at the beach and they have a small kids play area outside. Recommended! View menu


ינון
ינון

great restaurant! I ate spaghetti here with the best clams in my life. excellent sea view. I don't have anything to complain about. I mean, it's perfect. I suggest you taste the tarte taten and spaghetti with sea urchins. I'll definitely come back!


Ermes
Ermes

exceptional dishes with excellent prices. Menu with few courses but you can see the passion that is in the kitchen with raw materials of absolute quality. mention of honor to the pistachio dessert, one of the best pastries ever eaten. We'll be back!


Emanuela
Emanuela

I always feel good in this restaurant on the waterfront. the portico in the shade and repaired allows you to enjoy outdoor tables both in summer and in winter. friendly and helpful owner is necessary at the table. quality food cooked well and at the right price. View menu


Emanuela
Emanuela

pretty small restaurant on the beautiful sea promenade of borders, with beautiful sea view and outdoor tables protected by a canopy. fresh fish well cooked and presented with care. kindness and availability complete the visit of today. good price quality ratio. recommended, we will definitely return


dalmunzie
dalmunzie

We had been pottering around the market in Bordighera and reached the eastern end when we decided we would like to eat. The bistro Agua looked interesting, and indeed, the cheerful, efficient service, and the really good food confirmed that we had made a good choice, and the bill was not expensive. Definitely worth a visit.


Catherine
Catherine

almost at the end of the historic Argentine waterfront by the cap ampelio, on the inner side of the road. a few tables, also available outside, on a patio in a very favorable solitary position. classic dishes of the day (including squid with local julienne artichokes)l, before tradition (cake cutters) or a good mixed grill, good choice of sweets (but you can also try to ask something not in men no bad wines, even at the glass or half bottle (at correct prices). the sober service, adequate waiting times (less than several others) does not read in absolute but certain in line with the location and location. View menu

Categories

  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Prenotazioni
  • menu
  • Cani Ammessi

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Menu • Pesce • Bistro • Fast Food • Mediterraneo


"Prima volta a Bordighera e prima volta al Bistrot 96. Per festeggiare il compleanno, mia moglie propone di cenare in questo ristorante viste le più che positive recensioni. Accoglienza cordiale, locale pulito, cura e attenzione per i dettagli. Si inizia con un aperitivo minimal di benvenuto molto gradito: simpatica la novità della capsula di Aperol affogata nel prosecco. Io gusto dei ravioli ripieni di melanzana affumicata, burrata, basilico e polvere di pomodori sui quali viene versata una passata di pomodoro fresco e crudo: le papille gustative ringraziano per la scelta, come pure i recettori nasali (profumo delizioso della passata e gli occhi per l'impiattamento. Mia moglie esprime identico giudizio per le sue tagliatelle allo scorfano, polvere di grissino e menta. Bene. Buona la prima... O, meglio, i primi. Per secondo sono indeciso tra un petto di anatra marinato al gin, ciliegie e baby carote (l'ultima volta che ho mangiato l'anatra è stato a Parigi e non era stata un'esperienza da ricordare rispetto ad un altro paio di volte e una pescatrice ai semi di papavero, trombette e umami di peperoni (pesce che amo più di tutti e con minor rischio di delusione . Alla fine scelgo il rischio e ordino il petto d'anatra. Entusiasmante! Cottura perfetta, accostamento delizioso (tra i grandi classici come i mirtilli con una crema di ciliegie. Cancellato permanentemente il brutto ricordo parigino! Mia moglie sceglie l'agnello con salsa allo yogurt, ravanelli e cicoria spadellata, esprimendo giudizio analogo al mio per il petto d'anatra. Carineria finale la candelina sulla mousse di cioccolata fondente con la scritta auguri. Grazie allo chef Marco (appena 26enne! Ha stoffa questo ragazzo, ne sentiremo parlare...! alla sua dolce metà e alla mamma per una bella cena all'insegna del gusto e della buona cucina. Ci tornerò per degustare i tagliolini al nero di seppia, gamberi di Sanremo e stracciatella che, pare, siano il piatto forte della casa. Prezzi allineati alla qualità del cibo offerto. Se passate per Bordighera e vi piace premiare palato, olfatto e vista Bistrot 96 è un must."