Phone: +33186995715
Address: Via Broseta, 24122, Bergamo, Italy
City: Bergamo
Menu Dishes: 35
Reviews: 5228
Website: https://www.tregobbi.it/
"If you're looking for a refined place where to eat emotive twangs on traditional recipes, look no further. This place has a mesmerising take on northerner and southerner Italian cuisine. Everything is very curated and the food is spectacular. The antipasto was sublime: a mix of flavours and traditions done with artful dedication. I loved the gazpacho shot done with two different textures of tomato, and even more the traditional siciliana caponata enclosed in chocolate and hazelnuts. Delicious. The Traditional Taragna was very interesting and tasty, a mix of local cheese and some saged butter to die for it gets served by an amazing handmade salame. The bread, done with a traditional siciliana flour, could be considered a plate by itself so flavourful it was. The Casonséi were done worshipping the tradition of a thicker dough. A chewful, but nothing to complain about it's tase. If you come to Bergamo you MUST come here."
Full menu - 35 options
All prices are estimates on menu.
Le Degustazioni
Primi
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
A La Carte
Dolce
Secondi
Appetizer
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Antipasti - Starters
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Starters
Caffè / Les Cafés
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
コース内容
“Eclipse”
Easter Menu €58
Portata Principale
Antipasto + Primo + Secondo + Pre-Dessert
Stuzzichini
Carta
2 Antipasti - 1 Primo - 1 Secondo
”Any Colour You Like”
“Us And Them”
Primo
Secondo
Josette
excellent food, very professional owner courteous and caring.
Address
Reviews
Thea
Funny! we will definitely return and recommend it highly. a happy experience.
Lorenza
Very interesting kitchen that also enhances simple raw materials, very attentive and competent
Maristella
very interesting cuisine that also enhances simple raw materials, very attentive and competent View menu
Daniele
Great dinner, helpful staff and very prepared. Contemporary menu and traditional chicche. We will definitely come back!
Evangelista
excellent dinner, helpful staff and very prepared. Contemporary menu and traditional cicche. We will definitely come back!
Tom
Attended last night on a last-minute recommendation (first time in Bergamo). The only hing I will say is to go and experience the wonderful theatre we were treated to. The degustation based on Pink Floyd’s Dark Side of the Moon was inventive, fun, and beautiful (no spoilers here). That, added to the wonderful service has us recommending highly. View menu
Alice
If you're looking for a fancy taster menu experience, this is the place to go in Bergamo. Staff were excellent, great attention to detail and friendly. The food was experimental and delicious. My favourite dish was anchovy sauce on watermelon fantastic. We had the taster menu with a bottle of wine and it was €170 expensive but worth it. a real treat.
Gabriella
I remembered this as a simple and beautiful tavern for the story that binds her to the master donizetti. now is a sought after restaurant and definitely more expensive. but I was aware of this. in any case it was a good first time. strong and decided tuminin bread in the goto, more good with a Apulian oil thread in accompaniment. I had a good bill and my father, and I was perfectly satisfied, the only flaw, for me, the lack of the sweet note given by the beloved as my culinary tradition. excellent cheek and amazing its cooking bottom, the only note stonata the potato with too much granella . certainly not a restaurant for everyone or for every day but it is worth it to be able to afford once...
Ghiro
If you're looking for a refined place where to eat emotive twangs on traditional recipes, look no further. This place has a mesmerising take on northerner and southerner Italian cuisine. Everything is very curated and the food is spectacular. The antipasto was sublime: a mix of flavours and traditions done with artful dedication. I loved the gazpacho shot done with two different textures of tomato, and even more the traditional siciliana caponata enclosed in chocolate and hazelnuts. Delicious. The Traditional Taragna was very interesting and tasty, a mix of local cheese and some saged butter to die for it gets served by an amazing handmade salame. The bread, done with a traditional siciliana... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Wifi
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Terrazza
- menu
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Romantico
- menu
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Mastercard
