Akeno - Menu

Rotebuehlstrasse 151, 70197, Stuttgart, Germany

🛍 Sushi, Japanisch, Vegetarier, Vietnamesisch

4.4 💬 13694 Reviews
Akeno

Phone: +4971150452348

Address: Rotebuehlstrasse 151, 70197, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 13694

Website: https://akeno-restaurant.de

"At Akeno it tastes great every time! Vegetables always really crisp and fresh, tofu also tastes super delicious and sushi once right!: Every time we eat food at Akeno, it was super delicious. The vegetables are fresh, the tofu taste really good and also the sushi is super good! Updated by previous review on 2021-07-07"

Philip Philip

a little expensive and forget a sauce. tastefully good and fresh.

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Reviews

Adam
Adam

super tasty sushi and gyoza. xao hung qu mít bark was perfectly sharp and tasty!


Eberhard
Eberhard

sensational! delicious, warm and fresh food. we like to order again! friendly drivers!


Nicole
Nicole

eating was really very delicious and the delivery was good in time. the driver friendly.


Miralda
Miralda

was faster than expected and tasted super. nothing has missed or was cold. sushi was also generous in laughing. super!


Detlev
Detlev

the sushi plate was great as always! the edamame were unfortunately cold. specified delivery time has been complied with.


Alwin
Alwin

Solid number of vegan options, taste is always really good! Delivery also what is really fast and the food comes hot and delicious!


Carina
Carina

the sushi came faster than thought. it was really good and there is a lot of new to discover that you do not find elsewhere. very recommended.


Hermann-Josef
Hermann-Josef

often ordered here and just vegan/vegetarian the best sushi; especially the summer rolls. delivery time was significantly faster than stated and suppe was still warm.


Adam
Adam

At Akeno it tastes great every time! Vegetables always really crisp and fresh, tofu also tastes super delicious and sushi once right!: Every time we eat food at Akeno, it was super delicious. The vegetables are fresh, the tofu taste really good and also the sushi is super good! Updated by previous review on 2021-07-07

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Japanisch Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."