Al Pino - Menu

since decades a real institution of Italian cuisine in dunes, meat and fish masterfully prepared according to best Italian tradition, with the great selection of weeping and an elegant location

on the way to our resort we were randomly pushed onto this restaurant, both eating and the drinks were good. the vigilantes were perfectly prepared. the price was heavy, but the food made it up again. atmosphere (outside terrace) corresponded to eating and the price a little less.

a wonderful and cozy place for lovers of Italian cuisine. the restaurant is small, the menu is not extensive, but very worthy. I found the calamaretti excellent. the pasta is perfectly al dente cooked – this time with salmon. good selection of Italian weeps. Italian staff definitely recommended View menu

warm atmosphere, attentive service, all there to let it go well, as an appetizer I have taken a delicious tuna carpaccio with asparagus from schrobbenhausen. as a court I asked for an Auberginen-Parmigiana. unfortunately they had none. I resorted to the vegetarian pizza. disappointment. teig too hard and blah filling. the courts of my colleagues were much better

we had a company party with 10 people in the new al pino, which is now in the center of Munich, right next to the maximilian street. the owner herr scopel personally took care of and everything worked perfectly. eating was excellent, the service very friendly and courteous and the ambiente is extremely appealing and noble. a large enrichment for the city of Munich.

After we had eaten many beautiful Bavarian dishes, we needed a change. this restaurant was recommended by our hotel. obviously they are passionate about serving good food, and the courses have been explained to us because no English menu was available. everything is freshly prepared with the best ingredients. my wife said it was the best Italian food she ever had, and she made three walks. I have to admit that eating was excellent. View menu

we had recommended the al pino and reserved on Friday night. the chef greeted us personally and presented the recommendations for the day that were not found on the map. we followed his advice and got very tasty and finely dressed dips. the artichoke salad with parmesan and the burrata with feigen were excellent appetizers. we enjoyed the fried seawolf and pink fried velvet from the calf with pfifferlingen with a matching barbera d’asti. the ambiente was very damp and quiet, great flower decoration in the middle of the room, but the building and the facility could well carry overhaul and modernization.

after the warm reception of the host in al pino we were led to a beautiful table. the noble and cozy ambiente has left a very good first impression. we were greeted with a fresh aperitif and then familiarized with the specificities of the day. from a special occasion, we chose a 3-course menu: after fine artichoke salad with fresh truffle and a perfect golden stream to the main course, a kernel-liquid chocolate box rounded off this beautiful evening. super weinbegleitung after recommended by the house. excellent advice by the host and his friendly staff - excellent price/performance. We'll be back soon!

our today's good-flight trip has swept us into the al pino in shouldn. quite close to the sbahn you will find the restaurant with great terrace which we unfortunately could not visit due to weather conditions. in very elegant and tasteful furnishings and more manageable.The 5-course menu has convinced us completely. the card is small but fine and offers great and innovative taste experiences. the weeps move in the middle to the top and are exclusively Italian origin.The service is inexpressible but attentive. definitiw also high level.Who wants to enjoy something special is right here. in any case worth a visit. View menu