Albergo La Posta - Menu

Booked to spend a day at equiterme. I must say that I found myself very well, the food of tradition and very good, the lady who served us at the table I must say that she was very nice. The price more than just (1 starters, 2 first 2 seconds 1 contour 1 sweet plus wine and water just over 50€ .

Hindsight can be a wonderful thing. Our initial impulse was walk away but hungry children and local plans meant we sat down and ordered against our better judgement. The food was not the worst I’ve ever had, but for the price it was worse than average. The service was poor our food arrived in instalments and we were only eating one course. Should have driven further up the road.

the colors on the walls reminded me of the fabulous '80s....in reality everything remained a little firm to the past. the quality of food is medium good, typical dishes are proposed at average prices. what makes the difference is the guy who serves at the tables, an unparalleled kindness, and also brings some goits to his choice without you asking. What a nice gift! very appreciated.

Had a fantastic lunch here. No menu, but the friendly waiter heard that one of us was vegetarian and bought us a fantastic meal of ravioli ragu and spinach and ricotta tortelini. Lovely atmosphere and setting, with lots of locals we were visiting from UK). The caramel panna cottage was incredible too. I was amazed at how low the bill was €30 for a pasta, dessert, drinks for 2 people). Highly reccomend!

Family management. In the cutter of the appetizer there are excellent meats. I particularly liked lard and raw. For the rest normal, both the cutter to the slightly salted mushrooms and the cut. certainly genuine products. The red wine of the house is strange. A little sweet merlot. He's not sorry to me, but I think a connoisseur's behind him. In fact, they told me there's someone complaining. If you are in the area you can go, it is not worth traveling only for them.

In the very very tiny village, it's the place to be, where the local drop by and are offered a meal like on of the family. Yes, that's the right expression, I was included like one the the family, like the others guest. Of course, i speak Italian, so I guess, it's easier for them to understand and provide what I wanted. The food is cooked with care, nothing high cousine, simple but tasty and rich traditional recepies. The impression i keep for this restorant and hotel is that they do things with generosity!

dinner in eight people restaurant overlooking the village of equi terme, great service and sympathy from francesco and his colleagues, the appetizers really good and abundant with so much fried pasta, ravioli with spectacular herbs no less lasagna to cheeses called Spanish. soft and goose cut and especially all eight sazi. the wine of the house really good and to finish amazing sweet that cooks the mom of francesco with the cream ice cream ball. what to say we will definitely return, for the evening we spent 5 stars in all

Called into this restaurant on a quiet afternoon on a weekday and enjoyed a cup of coffee. The restaurant looked smart and so decided to call back for a meal. We visited on Sunday lunch time. It was very busy but we were given a table. Unfortunately the waitress was harassed and did not have time to serve us . We had pasta which was ok. I ordered tarta Nona which I received with a piece of coconut cake. My husband did not get to pick his ice cream as the staff were tooo busy. I would like to give this restaurant another try if in the area again but not if it is busy. (Disappointed that toilet was a hole in the floor)

We had a wonderful lunch here today we were two two Canadian couples visiting the area and a local friend from a nearby town strongly recommended it. We knew right away when we entered that it would be good because it was full of local people enjoying the food and laughing and smiling. As frequent travellers, we know that’s a very good sign! Between the four of us, we had bread with olive oil and balsamic vinegar, two different types of pasta, roast pork, wild boar, cake and coffee. Everything was really good, including the house red wine, but we particularly loved the pastas and piping hot potatoes that came with the main courses. One of us thought their cappuccino was the best of the whole...