Alte Linde - Menu

Lindenstraße 10, 88348, Bad Saulgau, Germany

🛍 Pizza, Cafés, Pasta, Italienisch

4.3 💬 712 Reviews
Alte Linde

Phone: +4975816272

Address: Lindenstraße 10, 88348, Bad Saulgau, Germany

City: Bad Saulgau

Dishes: 35

Reviews: 712

Website: https://www.pizzeria-altelinde.de/

"Leider wollte man mir eine Pizza Mare unterjubeln, obwohl ich eine Pizza Marinara bestellt hatte. Nach der Reklamation wurde die Pizza einfach stehen gelassen und trotzig auf die Karte verwiesen, mit dem Hinweis Mare und Marinara seien das gleiche, weil Marinara nicht auf der Karte steht. Wenn sie keine Marinara machen wollen, wäre es nett, das beim Bestellen zu sagen und einem nicht eine Meeresfrüchtepizza hinzustellen. Missverständnisse können vorkommen, aber ich hätte mir in dem Fall eine zuvorkommendere Bewirtung gewünscht. Unfortunately, they wanted to foist me a Pizza Mare, even though I had ordered a Pizza Marinara. After the complaint, the pizza was simply left and defiantly referred to the menu, with the note Mare and Marinara are the same because Marinara is not on the menu. If they don't want to make a marinara, it would be nice to say so when you order and not give you a seafood pizza. Misunderstandings can happen, but I would have wished for a more courteous hospitality in this case."

Menu - 35 options

All prices are estimates.

Tanja Tanja

Very tasty pizza, it's big and very busy, after that you're Papp Satt, when we're close again, we'll be back by

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Reviews

Reinhold
Reinhold

Was really nice to eat there. Was a really nice environment, especially in the outdoor area in summer. I'll eat regularly.


Pedro
Pedro

eating was fantastic, especially the calzone. I have often visited this restaurant and eating was consistent and good. highly recommended.


Oli
Oli

There's been pizza here for nearly 40 years, and as long as I come here. Has a name in Saulgau, the Linde and that rightly. The food is class without long waiting times. The prices are not lifted.


Erol
Erol

Got two pizzas yesterday and what should I say? Everything's right here. The dough and also generally or tastefully the pizza is unique. Don't know an Italian I have this WoW effect. For me the best pizza there is.


Bob
Bob

Was on the first June Sunday 2023 at lunch at the Ristorante Alte Linde (Burgarello) in SLG. In the backyard can also be eaten outside under parasols (outside no WLAN). I had Insalata Primavera, Pizza Regina small currant juice for 20.30€. Salads a bit expensive, pizzas a bit inexpensive. Duration of service was OK. Menu available on the Internet. Can only recommend this pizzeria. The pizzas of the other guests also looked delicious.


Manfred
Manfred

Very good! I had very good spaghetti Carbonara: the dessert (mascarpone cream and tiramisu .... a dream. And the espresso is also not very good at the Italian. The food came quite fast, the service was very friendly At the next visit to Bad Saulgau we like to come again very good! I had very good spaghetti carbonara : The dessert (mascarpone cream and tiramisu .... a dream. And the espresso not a matter of course with Italians either is very good. The food came quite fast, the service was very friendly Next time we're in Bad Saulgau we'll be back


Josef
Josef

Pizza Capricciosa ordered to laune the boss, tastefully not bad to whom you like vegetarian pizza, no salami no ham but abundantly covered with all kinds of vegetables. (The chef probably had a bad mood. Price performance in grunde Ok (but for a not vegitarier too expensive The other pizzas from my family otherwise delicious! Bedinung kind and courteous. Pizza Capricciosa ordered according to the mood of the chef, tasted not bad if you like vegetarian pizza, no salami, no ham, but plenty of all kinds of vegetables. (The chef was probably in a bad mood. Value for money basically ok (but too expensive for a non-vegetarian The other pizzas from my family otherwise delicious! Service friendly an...


N
N

I ordered something a long time ago and the lasagna was so watery that they could hardly eat. Since then I would recommend my tribal Italian in Saulgau which I would certainly not recommend this, but unfortunately it does not belong here. However, since he has just to have I had to deviate and have ordered for home to pick up, cooking time was quite flotted 15min I could come to pick it up. I have never really had such a meal before that pasta was cold (2min fussweg home and had tasted more delicious paper neither were the pasta The salad without dressing I had never had before when I got something to eat somewhere that you would save for the price even on dressing. Ergo has this naturally t...


A
A

Leider wollte man mir eine Pizza Mare unterjubeln, obwohl ich eine Pizza Marinara bestellt hatte. Nach der Reklamation wurde die Pizza einfach stehen gelassen und trotzig auf die Karte verwiesen, mit dem Hinweis Mare und Marinara seien das gleiche, weil Marinara nicht auf der Karte steht. Wenn sie keine Marinara machen wollen, wäre es nett, das beim Bestellen zu sagen und einem nicht eine Meeresfrüchtepizza hinzustellen. Missverständnisse können vorkommen, aber ich hätte mir in dem Fall eine zuvorkommendere Bewirtung gewünscht. Unfortunately, they wanted to foist me a Pizza Mare, even though I had ordered a Pizza Marinara. After the complaint, the pizza was simply left and defiantly referred...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Lieferung
  • Sitzplätze
  • Wegbringen

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"the Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat and inviting lusten has something to put and artificial. on the upper floor offers a rustically held room with windows and wooden furniture sufficient space for family celebrations and corporate events. for the best, almost summer autumn weather, they should definitely use the terrace. here you can sit comfortably on pseudo-basket furniture between olive trees and Mediterranean plants and watch the ride on the market. we are still the first guests in the best midday, but then we entice through our pure annoyance a true doll of followers: first an American tourist couple, then a larger group of cyclists, finally more starving. first, no one shows up for a good time so that we organize two menus. as after a long waiting period and already well filled terrace finally the service appears, the table for table takes up one after the other all orders. that is forever, we declare that we were here first and that we had already wished together, but that we have ignored each other without any thought. but now for the offer. a large part of the speer carries the "Schmeck-den-Süd-Siegel" on the map, characterized by a stylized lions. should stand for regional cuisine, which is generously interpretable. the recommended card, which is advertised in the internet with the focus on Galloway-Fleisch (which comes from the operation of the family room in saulgau), we do not find a pity. a galoway bark with a peel of bevelled or sprinkled leber, sweet and heart from the bad saulgau galoway bark with roasted carrots would have been very interesting. Instead, we decide very modestly for maisssacks, once traditionally with potato salad and roast sauce (13.90 euro) and once as a potato spinat maul bag on rahmchampignons (12.90 euro). golden ochsen cellar beer from ulm (3,50 euro for semi-book,) alcohol-free colour white from the allgäu (3,50 euro for semi-book) and abundant homemade limousine (4,50 euro for semi-book). I guess we order everything together. after a quarter of an hour, the addition salad of our next eater is delivered. then comes very, very long nothing. after the annihilation of the salats, the limo is served – with a cry that is currently fighting for them. the service takes care of little. after another endless break, all ordered mais bags of all guests come immediately. the service thus unfolds the tables, also makes the large round in the inner. my calls are ignored. when my part finally reaches me, the half is cold. within 45 minutes after the expiry of our order. the stressed operation responds to our complaints only with the call “Heideblitz” – whatever that can mean. a few words to the male pockets: per serving it is only a single male pocket, but it is generously cut into three sharing so that very nice the rich, carefully rolled up inner life is visible. the potato spinat version was a bit dry, but the mushroom sauce was updated. the classic version radiates through a generous fluffy juicy melted swirl and a neat potato salad, which however was somewhat economical spent. both are very tasty, but not necessarily tired. regrettable conclusion: the catastrophic, ignorant, completely overwhelming service has unfortunately avoided any joy, so that we were certainly blind to the positive points."