Alter Wirt Grünwald

Marktplatz 1, 82031 Gruenwald, Bavaria, Germany, Grünwald

🛍 Kebab, Pizza, Cafés, Fast Food

4.3 💬 2511 Reviews

Phone: +49896419340

Address: Marktplatz 1, 82031 Gruenwald, Bavaria, Germany, Grünwald

City: Grünwald

Menu Dishes: 6

Reviews: 2511

Website: https://www.alterwirt.de/

"Es ist nicht das " Bio Zertifikat " das mich immer wieder hinführt- bin kein Bio Anhaenger - aber das Natuerliche und Regionale in handwerklicher Form schätze ich sehr . Konsequent ohne " mahnenden Finger " führt Familie Portenlaenger ihr Haus und vermittelt über ihr Servicepersonal Freude und was mir besonders gefällt : ganz gleich , ob man wenig oder viel verzehrt . Dieses Mal war es eine intensiv gut schmeckende kalte Rote Beete / Meerettich Suppe und dazu Augustiner vom Holzfass . Andere Male eines der liebevoll zusammengestellten Desserts und wieder ein anders Mal ein kleines Schmankerl ( kalt wie warm ) oder eines der " Mong Dratzerl " ( Oliven in kalt gepressten Olivenöl/ Speck in Pinienkern Olivenöl / Bergkaese mit Feigensenf / Aufstriche / Lauwarmer Ziegenfrischkaese ) Die Speisekarte zu lesen ist allein ein Genuss und macht vielfältigen Appetit . Kam ich die letzten Jahre von auswärts habe ich oft im Hotel übernachtet und bestens geschlafen und gefrühstückt. Ab Juli bis Dezember gibt's jetzt jeden Monat einmal zu festgelegten Tagen " Jazz- Fruehschoppen ! Wer mag , kann bei einem Besuch zu den Ladenoeffnungszeiten gleich im angeschlossenen Laden , wie neu auch in in einer Backstube einkaufen. Sympathisch die handgeschriebene Schiefertafel mit den Tagesempfehlungen"

Full menu - 6 options

All prices are estimates on menu.

Schnitzel

Arabic Dishes

Gnocchi

Meals

Dessert

Theo Theo

Das war die Radltour auf jeden Fall wert. Haben uns rundum wohl gefühlt und kommen heuer sicherlich nochmal wieder!

Address

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Reviews

Magnus
Magnus

Mega gastfreundlich, gute Küche und das Ambiente ist auch genau richtig!Habe das Schnitzel bekommen, war sehr gut! Ich komme wieder !


Theo
Theo

El hotel excelente, la atención muy buena me sentí como en casa, el lugar es tranquilo y la terraza espectacular y la comida incomparable, lo recomiendo a ojos cerrados


Larissa
Larissa

Waren hier zum Essen und es war wundervoll. Höflichster Service und sehr aufmerksam. Biologisches Essen. Sehr große Auswahl an diversen Gerichten. Sehr toll eingerichteter Restaurant Bereich. Ich kann es empfehlen hier auf ein Dinner vorbei zu kommen. View menu


Maja
Maja

w tym Bio Hotelu i Restauracji z ogródkiem można sie delektować pysznym wypiekanym na miejscu ekologicznym pieczywem a do tego ekologiczne potrawy i napoje w przystępnej cenie. idealne miejsce na leniwy niedzielny "brotzeit" czyli piwo, pieczywo i przegryzki :-) wielki plus za vegańskie opcje!


Björn
Björn

Ein MUSS für jeden Liebhaber bayerischer, regionaler Küche. Köstliche Bio-Gerichte und die Speisekarte lässt keine Wünsche offen. Der Garten ist so gemütlich und einladend, dass der Abschied fast schwer fällt. Die Mitarbeiter sind freundlich und herzlich, besser gehts nicht. Wir kommen auf jeden Fall wieder!!!Bis bald


Larissa
Larissa

Wonderful food and great service. It might be a bit expensive but 100% worth the price, what you get here is 100% organic, even the ice cream for desert. and I would love to recommend the chocolate mouse for everyone to try. It tasted like it was made in heaven. The waiters were friendly like the rest of the staff at the hotel. View menu


Peggy
Peggy

Die Mitarbeiter sind außergewöhnlich. Eine sehr persönliche und menschliche Atmosphäre. Hervorragende Weine. Frisches und köstliches Essen. Die Zimmer sind aus qualitativ hochwertigen Materialen handgefertigt. Wo bekommt man denn sowas? Solche Holzverarbeitung habe ich noch nie gesehen. Lehmwände handgemacht! Toll. Ein besonderes Haus. Ich komme wieder!


Patrik
Patrik

Eine tolle und gemütliche Location mit hervorragendem Essen und exzellentem Service! Ein Familienbetrieb in dem man sich fast wie ein Teil der Familie fühlt! Nach einer Radltour aus München, entlang der Isar war der Alte Wirt das Ziel. Hier konnten wir entspannen und genießen bei einem kühlen Bier aus dem frisch angestochenen Holzfass! Immer wieder gern und sicher ganz bald wieder- der Radl-Sommer beginnt ja erst!!!


Patrik
Patrik

Es ist nicht das " Bio Zertifikat " das mich immer wieder hinführt- bin kein Bio Anhaenger - aber das Natuerliche und Regionale in handwerklicher Form schätze ich sehr . Konsequent ohne " mahnenden Finger " führt Familie Portenlaenger ihr Haus und vermittelt über ihr Servicepersonal Freude und was mir besonders gefällt : ganz gleich , ob man wenig oder viel verzehrt . Dieses Mal war es eine intensiv gut schmeckende kalte Rote Beete / Meerettich Suppe und dazu Augustiner vom Holzfass . Andere Male eines der liebevoll zusammengestellten Desserts und wieder ein anders Mal ein kleines Schmankerl ( kalt wie warm ) oder eines der " Mong Dratzerl " ( Oliven in kalt gepressten Olivenöl/ Speck in Pin... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • W-lan
  • Kinder
  • menu
  • Kellner
  • menu
  • Mitnahme

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"On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars"