Altstadt-Pizzeria zur Mühle

Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

🛍 Pizza, Pasta, Europäisch, Restaurants

4.4 💬 1811 Reviews
Altstadt-Pizzeria zur Mühle

Phone: +41419215810

Address: Mühleplatz 10, 6210 Sursee, Gontenschwil, Switzerland

City: Gontenschwil

Menu Dishes: 14

Reviews: 1811

Website: https://www.pizzeria-muehle.ch

"green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut."

Full menu - 14 options

All prices are estimates on menu.

Pizza

Salads

Dessert

Pasta

Salad

Main Courses

Soups

Marcel Marcel

Food and service excellent. This is what you want when visiting a restaurant

Address

Show Map

Reviews

Simeun
Simeun

very fast condition.Super friendly staff.Leckere Pizza! You just have to experience this.


Elfriede
Elfriede

Very tasty food, friendly service and value for money were right. We would like to come again!


zSnxaK
zSnxaK

Very good food, the location is also beautiful next to the small but beautiful and mystical canal. View menu


Harrison
Harrison

the pizzas are top covered. the cheese, ham etc. floorings were superfine. rarely eat so fine pizzas. top


Brandon
Brandon

The pizza was great. It's such an awesome little place where you can see every pizza getting made by hand before put into the wood fire oven.


Chantal
Chantal

the pizzas here looked really very good, but unfortunately we couldn't try, because it was often covered with bread-baked. so we had pasta, which was not really superb, but was not bad either. not to mock here. View menu


El
El

The food here is very good, the service is friendly and the ambience is very convincing. The mill in the restaurant and the stone oven definitely contribute to the good atmosphere and food. I liked it a lot. I just wish I had a little more meat on the plate ;


Antonio
Antonio

we were four on top of the square. large selection and very attentive service with italianita! delicious pizzas and pasta. parking next door. high praise for a smallness to the well of the guests: so were set up for the reduction of the puppies in the outer area inconspicuous but effective puppies!


Émile
Émile

green salad with Italian final sauce, tasteful as cc. founding: had to say if 2 times pizza (napoli integral,) with both teig pampig. at full grain pizza teigboden not everywhere covered and only in the middle. edge of over 13 cm free - and just not fine, because pampig. after-baking not possible, because cut. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Wein Und Bier
  • menu
  • Reservierungen

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"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."