Amore International

Silberburgstr. 72, 70176, Stuttgart, Germany

🛍 Pizza, Pasta, Italienisch, Meeresfrüchte

4.3 💬 118 Reviews
Amore International

Phone: +49711446890,+497118922796

Address: Silberburgstr. 72, 70176, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 118

Website: http://www.il-pomodoro-west.de

"Ordered spaghetti And it came with seafood. I didn't order fruitademare (spelling) which I know comes with seafood. Lucky I like seafood and it was really good. For my meal I ordered the steak and it was cooked perfectly. The service was decent but the place is small and packed. There is a tiny table for two but if you have more than that you better have reservations. I ordered a red wine and the bottom of the glass was full of residue. Too much and it wasn't pleasant. Probably the only reason it didn't get five stars. I will be back to try more pasta and their pizza. I saw several plates on theirs way to other tables and it looked great."

Menu - 35 options

All prices are estimates.

Karlheinz Karlheinz

not as good as before a few years ago. spaghetti bolognese was not very tasty, lasagne was a bit boring. the desert was really.

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Reviews

Ottmar
Ottmar

spaghetti order and it came with seafood. I have not ordered obsttauren (spelling) that I know comes with seafood. I like seafood and it was really.


Mohamed
Mohamed

perfect pasta and fantastic seafood. warm, cozy and welcoming atmosphere of this friendly service. obviously a favorit, as it was crowded minutes after.


Bethany
Bethany

Hands down best Italian food north of Federal Hill. Love everything I've had here. They were life savers during the lock-down pandemic days. Love supporting a family business.


Linda
Linda

Perfect pasta and fantastic seafood. Warm, cozy and welcoming atmosphere this friendly service. Obviously a favorite, as it was crowded 30 minutes after opening... we were lucky to get a table!


Zsuzsanna
Zsuzsanna

This cute little place features authentic Italian cuisine with generous portion sizes at very good prices. We ordered classic food like 4 cheese pizza and Fettuccine Alfredo and they tasted great. I recommend them for any type of meal!


kristy
kristy

dined at 1300 on a tuesday and got in without reservations, but would need one if earlier or a different day i'm sure, since it's on the cozy size. the pizza and pasta my table had was really good. ham stuffed tortellini was really good.


Alf
Alf

Not as good as it used to be a few years ago. Spaghetti Bolognese was not very tasty, lasagne was somewhat boring. The desert though, tiramisu, was really good. It has a nice and cozy interior, but for to-go there are, in my opinion, better Italian places nearby.


Opie
Opie

ABSOLUTELY AMAZING!!! True Italian food. 3 people three dishes five drinks and a desert which was the best hands down Tiramisu I have ever had just perfect. I'm part Italian and it was second best thing to home. Could take pictures because it was so good. Also very cheap pricing just a little small and very busy.


Foo
Foo

Ordered spaghetti And it came with seafood. I didn't order fruitademare (spelling) which I know comes with seafood. Lucky I like seafood and it was really good. For my meal I ordered the steak and it was cooked perfectly. The service was decent but the place is small and packed. There is a tiny table for two but if you have more than that you better have reservations. I ordered a red wine and the bottom of the glass was full of residue. Too much and it wasn't pleasant. Probably the only reason it didn't get five stars. I will be back to try more pasta and their pizza. I saw several plates on theirs way to other tables and it looked great.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Kellner
  • Lieferung
  • Autorestaurant
  • Lieferung Möglich

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."