Antalya Inh. Muntecap Devrim

more than generous portions and authentic Turkish taste. inexpensive. the place is not the best, but it is very authentic.

you sit very nicely under old trees, a small waterfall out. the menu offers many Turkish specialties (lamm, aubergines etc., also vegetarian dishes). Delicious bread with sesame seeds is served to the appetizers.Attention: the portions are very large!

eating was good you have a huge selection. the ambiente nice, the service very friendly.It was however very cold despite appropriately warm clothes you would quickly have cold feet, others dragged over their hunting. Maybe the heat sinks weren't on yet.

large selection of food and good price/performance ratio. the food is simply super-lecker and tastes like before at oma on the balkan. good service. especially beautiful is the ambiente in the summer when you can sit in the courtyard.In winter when you sit inside, it is not quite so beautiful.

have a great choice of versatile and are not too expensive. the service was very attentive and nice. I ordered the grilled lambspoke. the flesh was a little too dry; a soda or a dip would have been a little bit puffed up, especially since it was only dry rice (which was made delicious with mandules!) but otherwise delicious. the device is a bit cheesy, but I think once authentic and somehow it just fits. is a beautiful alternative to the Greek restaurant.

first, it is locally beautifully furnished and therefore already stands out from the Turkish fast-paced restaurants. the garden is wonderfully quiet. we had the appetizer plate, which once compresses the vegetarian delicacies of Turkish cuisine and is fantastic. a tomato cucumber salad with coriander and and fresh mint perfectly tasted.After that came the grill plate, we had only fish. a whole dorade with ink-fish rings and a garnel spies in super quality as well as a falling supplement salad. everything was very fresh, delicious and we will come back!

We had visited this place previously, the last time in summer 2022. We visited this place in March 2023 and were disappointed. The plates weren’t properly cleaned, which was the first bad expression we got. We ordered a starter plate, and found that the tastes have deteriorated. By the main dish we found Bone particles in the kebab and also found the taste had dropped. We couldn’t even finish the food. The drinks that were not in the correct temperature without any ice cubes in them. We love Turkish food but I don’t think we will go there again. The female toilet had a stingy smell.

eating vegetarian has always been delicious. who has rejected meat and fish yet has proper selection. service friendly and pleasantly inconsistent. prices not covered. I remember a cold winter evening in the last advent with graysen. We had at that time the table in direct alignment to the entrance door. the smoking participants of a larger round (Christmas celebration?) pendulumed at the running band between local and street - it almost pulled out to the door. *bibber*reservation has always been useful to me. Conclusion: eating delicious, service good, ambiente improveable = 3 of 5 points.

we were supplied by a total of three different services: two of them, somewhat untypical, came from the east and were nice and attentive.We ordered a grill plate and a fish plate. the grill plate was ok – but not especially: the lamb chop was through, the chopped tasty, but also a little very compact. the spits were delicious, but at the first try we could not find out the difference between pute and lamb, and this is already amazing with these completely different types of meat. but also shows how strongly spiced the meat was... the sandwich rice was delicious. the fish plate was also ok: a complete dorade, a garnel spear and fried tintenfische. the supplemental salad looked a little misfor...