Antica Osteria Di Borghetto

a nice return to a nice place with a careful and cared kitchen. I'll be back soon

The black truffle pasta is beyond words. Also make some real traditional dishes from the area.

meats, jams of excellent cheeses, raw meat and cut to the top. super friendly staff, in a rustic but really nice location View menu

Not far from Piacenza, Nice ambient and personnel is nice and available. Nice wine selection, Tagliolini al tartufo are top notch!

This place worth to drive down from highway to get nice experience. First is cantina with lot of local wines with perfect taste. Second is cuisine. Very very tasty. The price is optimal. We got a plesure

Didn’t expect this dinner to be one of the Best we’ve had so far in our 2023 trip to Italy.Superb service and food, the location is amazing and the atmosphere was perfect. I’d come here special from Milan or anywhere else. The cheese platter was Devine, The waiter was super helpful and recommending the perfect wine to go with our cheese platter and steaks. Highly recommended! View menu

We had dinner here twice and loved everything about the restaurant. The quality of the food was incredibly high and everything from the starters to the desserts and coffee was delicious. The best part was the lovely waitress who was very kind and extremely professional. This restaurant was the highlight of our trip in the area and we would go back immediately. Very highly recommended!

I was recommended by the hotel concierge where I stayed. I could not swallow the delicacy of the place as meats or the first because they are in diet restricted. I still got some marinated salmon as a starter and a cut with cherry tomatoes and rocket. all in the norm. you have the mosquitoes a little too annoying while eating outdoors. I had to do a note at the service: I ordered a bubble of aperitif. the waitress came with the bottle and poured into the glass and then left. appreciate the importance of communicating wine to the customer.

you eat without infamy and without praise. I personally enjoyed the bobbiese pasta, while the cut of beef with porcini mushrooms a little less, because salty and meat a little smell, the mushrooms were very fresh, while the flour potatoes. It wasn't a second to say wow. guys 3 things I didn't like the central table x2 people, near the toilethole that hears the tanfo of the sewer, 2luce suffus that you don't even read the menu 3 the chair all broken in the other table. kind waiters and hand. the price there is of 71 euros considering the increase of prices x 2 before and 2 seconds plus 2 waters, sure. I don't think of goodbye. View menu