Ariotza - Menu

C/ Aritz Bidea 14, 48100, Mungia, Spain

🛍 Europeo, Mariscos, Cafeterías, Vegetariano

3.9 💬 7165 Reviews
Ariotza

Phone: +34946744723

Address: C/ Aritz Bidea 14, 48100, Mungia, Spain

City: Mungia

Dishes: 7

Reviews: 7165

Website: https://mapzen.me/ariotza-jatetxea-473149-es

"considering that the nomenclature of one of the dishes no longer corresponds to the dish that serves rice to the Cuban, in fact rice with tomato and egg, since it lacks the fried banana that defines the dish, the food in general of the battle, basic preparations, as well as the presentations, proper and fast service, one of the slightly salted dishes, although that is very personal, still some fries. Some meals are served in bowls, soperas and trays, which is not logical considering that many times the dish is for a single person with the consequent waste of food I hope and not recicle, with the new regulations I think they will have problems. Conclusion: if you don't order a lot of food, you get it cheap and rations on some dishes, too generous, ideal place, it is recommended to book."

Menu - 7 options

All prices are estimates.

Juana Juana

abundant and varied homemade food at a very affordable price

Address

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Reviews

Sofia
Sofia

excellent menu at a very good price. very efficient service.


Kevin
Kevin

Muy buena la comida y buen trato de los camareros! Volveremos


Abril
Abril

homemade food and a very rich professional treatment we repeat every time I can


José
José

a rte with charm, well seasoned food, a lot of dishes, attentive and professional service


Claudio
Claudio

Buena relación calidad/precio. Buen producto de calidad y mucha variedad. Precios ajustados ....


Jane
Jane

We have gone to eat today and very but highly recommendable! delicious home rations, abundant muuy, fast service and the staff was very friendly and pleasant. to all this besides, add that the menu is 11 euros, without doubt price of spectacular quality, all 10!


Francisco
Francisco

Buen restaurante pequeño pero acogedor. Bien atendido por personal muy eficiente. La comida muy bien preparada, calidad y mucha cantidad a un precio muy ajustado. Vale la pena ir? Seguro que si, sin duda. Aparte de los platos señalados aconsejo las alcachofas, muy buenas.


Dumitru
Dumitru

Estubimos en Mungia en un restaurante, y despues de estar comiendo toda la semana, un viernes nos retrasamos y llegamos a la 16 horas y nos dijeron que ya esta cerrada la cocina.. de casualidad encontramos este sitio y nos dieron de comer a las 16:10 y estubimos encantados con la comida y el trato.. os lo recomendamos y no, os van a defraudar..


Pau
Pau

considering that the nomenclature of one of the dishes no longer corresponds to the dish that serves rice to the Cuban, in fact rice with tomato and egg, since it lacks the fried banana that defines the dish, the food in general of the battle, basic preparations, as well as the presentations, proper and fast service, one of the slightly salted dishes, although that is very personal, still some fries. Some meals are served in bowls, soperas and trays, which is not logical considering that many times the dish is for a single person with the consequent waste of food I hope and not recicle, with the new regulations I think they will have problems. Conclusion: if you don't order a lot of food, yo...

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Reservas
  • Asientos
  • Cafetería
  • Sirve Alcohol

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."