Cervecera Jatape - Menu

Asador Ibaiondo

➤ Barrio Goieta 26, 48112, Maruri-Jatabe, Spain

Menu • Café • Kebab • Sushi • Asiático

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"Es puro espectaculo todo super bien organizado, llegas y te explican cómo va el funcionamiento de la mesa muy amablemente. Seguido de ello te dan recomendaciones de que comer y te dicen que todo lo que tienen no les cabe en la carta a veces pero a mí punto personal he probado varios de sus platos y están todos exquisitos. El vino de la casa está riquísimo un cosecha. La atención de todo el equipo es esquinita y preparan la comida con mucho cariño como si fueran para uno más de la familia. El sitio es muy acogedor y decorado a un estilo muy acogedor y rústico,vamos como en casa "

Edulis Jatetxea

➤ Barrio Sakalde, 1, 48112, Maruri-Jatabe, Spain

Menu • Sushi • Kebab • Español • Asiático

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."

Taberna Goieta

➤ Artiz Bidea, 2, 48100, Mungia, Spain

Menu • Kebab • Pizza • Asiático • Mariscos

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"No encontrábamos sitio para comer porque era todo bajo reserva y se nos hizo tarde 15,15 y dimos con este sitio,y nos cogieron sin problema,la camarera muy maja,súper atenta.Comimos el menú fin de semana una ensalada de pulpo,bacalao con piperrada y mi marido con cordero asado con patatas y de postre tarta de queso y el peke una ración de croquetas.Todo riquísimo"

Haritza Gastro Cafe

➤ Bermeo Bidea N 6, Mungia, Spain

Menu • Cafés • Pizza • Mariscos • Mexicano

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"We've gone to lunch this Saturday, we're very happy. delicious food, spectacular treatment and cozy and very clean place. is a detail that you can order a unique menu, to choose between 4 first and 4 seconds, explain in the letter all the possibilities and prices. easy to find and place to park."

Pena Urrutia J

➤ Plentzia, Euskadi, Espainia, Spain

Menu • Sushi • Pizza • Mexicano • Asiático

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"Buen sitio para comer pescado, en mi caso comí de entrantes zamburiñas muy ricas y unas anchoas ahumadas hechas por ellos que merece la pena probar, luego comí hijada de bonito que resultó un plato muy completo con su acompañamiento, los postres caseros muy ricos que también hay que probar , sugiero pedir las tostadas se pan de leche. Sitio muy recomendable con vistas al mar.."