Asador Ametza Larrauri

Ariotza

➤ C/ Aritz Bidea 14, 48100, Mungia, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"considering that the nomenclature of one of the dishes no longer corresponds to the dish that serves rice to the Cuban, in fact rice with tomato and egg, since it lacks the fried banana that defines the dish, the food in general of the battle, basic preparations, as well as the presentations, proper and fast service, one of the slightly salted dishes, although that is very personal, still some fries. Some meals are served in bowls, soperas and trays, which is not logical considering that many times the dish is for a single person with the consequent waste of food I hope and not recicle, with the new regulations I think they will have problems. Conclusion: if you don't order a lot of food, you get it cheap and rations on some dishes, too generous, ideal place, it is recommended to book."

Herriko Taberna Mikel Bengoa

➤ B0 Mesterika, 3, 48120, Menaka, Spain

Tortas • Europeo • Español • Barbacoa

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"the place is an old erraiko tavern , in a small village on the road to san juan de gaztelugatxe . the typical decoration of a traditional Basque building. the atmosphere is cozy, the service is very professional and attentive, mixing the heat and tradition of a Basque house with a modern and professional touch. The.menu stands out for the products of km 0 and for simplicity in preparation, but expressing the maximum. In my case I tried a temperate salad with exquisite peppers, soft and melosos. The penis bass was spectacular, tasty at its perfect point. the wine menu is varied and extensive finding of the classic to small producers. a it was all a pleasure to eat there highly recommended. thanks for the work"

Edulis Jatetxea

➤ Barrio Sakalde, 1, 48112, Maruri-Jatabe, Spain

Europeo • Español • Mediterráneo • Internacional

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"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."

Cervecera Jatape

➤ Barrio Ibarra Auzoa, 22, 48112, Maruri-Jatabe, Spain

Café • Pollo • Europeo • Español

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"Comida familiar muy rica, todo muy rápido con muy buen servicio. En especial Noriega con su atención buen hacer y amabilidad. Volveremos sin duda."

Taberna Goieta

➤ Artiz Bidea, 2, 48100, Mungia, Spain

Pizza • Europeo • Cafeterías • Comida Rápida

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"No encontrábamos sitio para comer porque era todo bajo reserva y se nos hizo tarde 15,15 y dimos con este sitio,y nos cogieron sin problema,la camarera muy maja,súper atenta.Comimos el menú fin de semana una ensalada de pulpo,bacalao con piperrada y mi marido con cordero asado con patatas y de postre tarta de queso y el peke una ración de croquetas.Todo riquísimo"