Asador Bidegain - Menu

Txirro Bidea, 17, 48120, Mungia, Spain

🛍 Bife, Europeo, Vegetariano, Comida Rápida

4.4 💬 604 Reviews
Asador Bidegain

Phone: +33186995715,+34946155931

Address: Txirro Bidea, 17, 48120, Mungia, Spain

City: Mungia

Dishes: 31

Reviews: 604

Website: http://www.asador-aurrekoetxe.net/

"Super recomendado. Aunque estaba a unos 15 minutos de la costa y hay otros más cerca, nos sirvieron 10, comimos 10 y la vista mientras comemos perfecto. la txuleta viene al punto rojo y con un asador de mesa para que cocines tanto como puedas. el bajo de mora a 10! Recomendamos llamar y pedir lugar, llegamos tarde y era bastante libre."

África África

sitio espectacular, buen servicio y muy buena comida. la torta de queso para llorar de la gota mientras la come

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Reviews

Carla
Carla

carne espectacular mejor, tierna como la mantequilla de lo mejor que he probado buena atención en un ambiente muy tranquilo


Ismael
Ismael

No lo conocía y eso que la zona de Mungia es donde me he pasado tiempo en la infancia. No es fácil dar con el lugar ya que no está indicado. Sitio chulo, amplia terraza exterior y comedor interior. Hemos comido bien.


Unai
Unai

Muy buen menú txuleton. Buena calidad precio y la carne muy bien cocinada. La forma de pedir es algo confusa ya que pides todo desde el principio y tienes que ir a recogerlo a la barra cuando está preparada la comanda. La comida un 10 pero el servicio podría mejroarse.


Ismael
Ismael

absolutamente espectacular, si pasas un poco cerca es obligatorio venir. muy buenas vistas, excelente comida, precio de calidad insuperable y servicio fantástico. Le recomiendo que ordene el menú y si algo le llama de la carta no se corte. No he comido tan bien durante años. 10/10


Myrtice
Myrtice

Super recomendado. Aunque estaba a unos 15 minutos de la costa y hay otros más cerca, nos sirvieron 10, comimos 10 y la vista mientras comemos perfecto. la txuleta viene al punto rojo y con un asador de mesa para que cocines tanto como puedas. el bajo de mora a 10! Recomendamos llamar y pedir lugar, llegamos tarde y era bastante libre.

Categories

  • Bife Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Europeo
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Comida Rápida Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Reservas
  • Tarjeta Visa
  • Tarjeta Mastercard
  • Aparcamiento Gratuito

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Barrio Sakalde, 1, 48112, Maruri-Jatabe, Spain

Europeo • Español • Mediterráneo • Internacional


"We did stay in the village here and this restaurant was really just around the corner. Lots of outside tables on sunny days and nice tables inside in the light and bright wintergarden. Also a bar area to have a casual after work drinks or so. We came here twice for dinner. After the first nice we were so impressed that we made a second reservation right away. Our Bulldog was welcome inside as well. Manolo the owner and his staff did a fantastic job. Made us feel welcome and at home. Took care of us very well and were very very attentive. The food here is excellent. Might cost a bit more than other options in the village, but you get real quality on the plates here. Combined with a really nice and relaxed atmosphere. Some dishes we've had were: Foie Gras (wonderful sized mi cuit Foie; high quality) Steak with Foie (perfectly tender cut of beef with nice Foie) Deep fried Mollejas (offal the gizzard of the beef, definitely worth a try, tasted fantastic) grilled shrimps (nice and fresh, perfectly cooked) Sukalki (a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes) Chipirones en su tinta (squid in ink rare to find; a great item) They got some nice selection of wine here as well. By the bottle or glass. Every single dish was a piece of art. All perfectly cooked. The cook here is an absolute master. Kudos to that man! The Foie was so good, we ordered it both evenings. And they also bake their own bread here. At just 3.50 a piece (and it's a whole loaf). So crispy, so fluffy. Perfection. Bought one to bring home for breakfast even. It's one of these really perfect restaurants. Not just one of the best in Spain. One of the very best we've ever been at."