Phone: +34956253613
Address: Plocia, 7 BAJO. 11005. Cádiz, Cadiz, Spain
City: Cadiz
Dishes: 7
Reviews: 8922
Website: http://www.atxuri.es
"It took me time to go because they never had a table free, but in the end it was worth it. you have to reserve for the great demand you have. It is a pleasant place in the increasingly crowded street plocia. a girl named carmen served us very professional, who was at all times attending without passing a detail, and the truth was very nice to us. I advise you well for the dinner mat for two people: first a tasting of guernica clay, with a base of very tender and exquisitely fresh vegetables, with a little bit of chilling on top. That was the dish, delicious. Then he advised us to the Andalusian, tender and juicy, fresh, accompanied also of potatoes and with a frankly spongy bounce. Finally, we took the booby that I wanted to see it pass. And that's rich, ten. all chubby with a bottle of red wine baigorri of breeding. on top of the homemade sky bacon was spectacular. We can't put a defect. It didn't take between plate and plate either. I mean, it's a real place that's been living on the street plocia and something is. the price a few of the truth is that it seemed very in accord. I think it is from the restaurants where you will always be happy and well attended"
Menu - 7 options
All prices are estimates.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
César
a traditional place, with good meat and good fish.
Address
Reviews
César
very good food, exquisite deal but a very expensive poquitin
Iván
an exquisite food: good raw material and magnificent kitchen. absolutely recommended.
Erica
expectacular, attention, equipment, quality, everything, we will come back and thank you for being part of that day
Juan
if you want to eat a good cod or a merluza of category this is the best place in the province. Yes, prices are not exactly moderate. a traditional site that should not lose its essence over time.
Каунка
restaurant located in the center of cadiz quality and prices according to the local service by great professionals it is noted that there is a team of many years I recommend the kokoxas de merluza
Marco
great attention from staff. very friendly and efficient. the great food the fantastic anchovies, as well as the coconuts. the flesh was perfect, looking more days of ripening than the 40 days of the letter. the wine letter with a surprise. even the coffee was exceptional to return.
Aleix
the service is excellent, all the waiters and waitres! We order a rice but for my very salty drop, it is not worth your price. on the terrace a lot of cold, so in summer it should be very cold but the waitress friendlyly lit the boiler in a second I still recommend it, maybe other dishes if they are coole
Nicolás
After canceling our reservations at the restaurants, we decided to enter the atxuri, without reservation, but as we were the first to enter we had no problems having tables. and the choice of deciding on atxuri was correct, we ate very well, they treated us wonderfully. the ratio quality price ... be correct.
Telmo
It took me time to go because they never had a table free, but in the end it was worth it. you have to reserve for the great demand you have. It is a pleasant place in the increasingly crowded street plocia. a girl named carmen served us very professional, who was at all times attending without passing a detail, and the truth was very nice to us. I advise you well for the dinner mat for two people: first a tasting of guernica clay, with a base of very tender and exquisitely fresh vegetables, with a little bit of chilling on top. That was the dish, delicious. Then he advised us to the Andalusian, tender and juicy, fresh, accompanied also of potatoes and with a frankly spongy bounce. Finally,...
Categories
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Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
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Alimento Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
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Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.
Amenities
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Tapas
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Sacar
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Reservas
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Asientos
