Au Fil Du Temps - Menu

the service was friendly and the place is beautiful it is a scandal that eating was only average, so I can not give more than stars.

Un très bon moment passé malgré le peu de temps que nous avions. Service et cuisine au top pour le coup. Nous avons très bien mangé pour un tarif très raisonnable.

We had lunch on Friday noon, the coconut curry mussels were a great taste discovery, congratulations to the cook, top service and smiling staff. A good address to repeat. View menu

Very good meal during a motorcycle road trip. Fish and lamb well cooked, correct proportions, responsive and pleasant staff. Large terrace well protected by parasols and arbors.

we ate here twice lately and were satisfied. a simple place, beautiful garden seat, friendly service, a reasonable choice of creeps and gallets. a reasonable choice for a pleasant lunch in this neck of the forest.

We came on a Saturday lunchtime with my daughter and frankly nothing to say! Delicious cod and quinoa with curry and coconut, delicious . Very pleasant and smiling staff! Thank you for this delicious meal, we will definitely come back View menu

Very pleasant welcome, very friendly waitresses who listen to customers. Very good food, even if the restaurant is looking for a chef...congratulations to the person in the kitchen, who ensures that customers are satisfied. I promise, we will come back with pleasure

A calm place to eat wonderful food surrounded by majestic mountains. We are never let down by the chef and the friendly server. Together they have created an ambience and their skill at creating well cooked tasty fresh food. We keep returning as a result.   A warm welcome in a simple but stylish dining area and on cool days warmed by a log fire. They are also pet friendly.   Our food was totally delicious with salmon quiche and fresh salad, followed by Camembert au four with nuts and figs and delightful patatos bravas. accompanied with a light cold rose wine from Chateau des Hospices, Canet. We highly recommend you make a visit.

Un p'tit machin qui paie pas de mine, mais... 1 : il faut penser à réserver ! (oui, il est connu et renommé dans le coin) 2 : c'est très bon. Simple, mais excellent. Le boeuf qui a mijoté pendant plusieurs heures, c'est une merveille. La salade de gésiers, c'est un grand classique. Hyper classique, diront même les esprits chagrins. Mais elle est bonne, tout simplement ! Encornets et grondin, bien cuisinés de la façon locale, c'est bon, et c'est tout ce qu'on demande. Il y a aussi un choix de pizzas, très bonnes elles aussi. Vins locaux. Pas beaucoup de choix, mais ceux que j'ai goûtés étaient très bons. Bravo et merci aux sympathiques propriétaires de ce merveilleux restau ! View menu