Phone: +33388326458
Address: 11 rue du Sanglier, 67000, Strasbourg, France
City: Strasbourg
Dishes: 14
Reviews: 17663
Website: http://www.ausanglier.fr/
"It's been a while since we hadn't come back to the boar. It is always a pleasure to find its generous cuisine, with quality ingredients, very well done. a special thanks to the chef who prepared his famous blue cord, nothing but for us, because he had not yet returned to the card. the kindness of the welcome, the service, everything is present to spend an excellent time. we are far from the tourist restaurants of the surrounding region."
Menu - 14 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Cheese Bread
Toasted bread topped with melted cheese, herbs, and garlic.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Auguste
Bravo! excellent personal cuisine with a warm atmosphere!
Address
Reviews
Nicolas
We ate very well, the service is impeccable. Nothing to say!
Valérie
very good dishes, excellent sauces, well served, good surprise.
Jeanne
big party with friends kitchen very well the same for service bv to soon
Δαβιδούλα
excellent restaurant, I recommend a tab to the snails divinely succulent impeccable service we return
Marcelle
excellent establishment, family, and home-made (a small card that proves its great advice and unconditional kindness are at the rendezvous!
Philippe
We had a good evening in this typical Alsatian restaurant. We tasted excellent pies. a fine paste and a delicious and balanced filling. According to the waitress, the restaurant was recently taken over. So we wish them good courage and good continuity.
Philippe
We were wandering in Strasbourg when we bumped on this restaurant. We've been really well received and served by the staff and the waitress was really nice and helpful. We took a Cordon bleu au Münster We were really hungry and we had more than enough (small stomach, don't take it, you'll be full in less than a minute It was really tasty. I definitely recommend !
Augustin
last week we have dined in the restaurant au sanglier in straßburg. in the last months the restaurant was bought by new owners and there is a new chef and manager. we enjoyed our dinner there very much. the food ranged from good to excellent and they still work some torment. in some cases the portion size was too large. the service was welcoming and helpful. we hope that the restaurant will thrive in the course of time.
Martine
It's been a while since we hadn't come back to the boar. It is always a pleasure to find its generous cuisine, with quality ingredients, very well done. a special thanks to the chef who prepared his famous blue cord, nothing but for us, because he had not yet returned to the card. the kindness of the welcome, the service, everything is present to spend an excellent time. we are far from the tourist restaurants of the surrounding region.
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
