Schaeferhof - Menu

129 rue du Rhin, 68680 Kembs, France

🛍 Cafés, Européen, Asiatique, Fruits De Mer

3.9 💬 3459 Reviews
Schaeferhof

Phone: +33389483624

Address: 129 rue du Rhin, 68680 Kembs, France

City: Kembs

Menu Dishes: 8

Reviews: 3459

Website: https://www.restaurant-schaeferhof.fr/

"As always, you are always in our expectations, for Jean Paul's 80th birthday, 19 guests, delicious dishes, impeccable service and a warm and professional team, thank you for your work and thank you Chef ;"

Full menu - 8 options

All prices are estimates on menu.

Appetizer

Soups

Chinese Breakfast

Dessert

Salads

Schnitzel

Beef Dishes

Entrées

Arnaude Arnaude

very good cuisine and super friendly staff

Address

Show Map

Reviews

Haja
Haja

We went there for fried carp: no disappointment!


Franck
Franck

discovered on a trip. rich and high quality meals.


Claudie
Claudie

Excellent Sauerkraut Food: 5 Service: 4 Atmosphere: 4 View menu


Monique
Monique

Very good, fast service, hearty meal and excellent...


Patrick
Patrick

very good personal table and very nice owners excellent


Alfred
Alfred

still autenthic place. very good cuisine and beautiful wine map View menu


Marcel
Marcel

The best cuckoo I've eaten for years. enjoy a feast until November.


maurice
maurice

Super nice boss, excellent food! Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Didier
Didier

As always, you are always in our expectations, for Jean Paul's 80th birthday, 19 guests, delicious dishes, impeccable service and a warm and professional team, thank you for your work and thank you Chef ; View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • À Emporter
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

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"After eating with my wife, we have a mixed opinion on our evening. Indeed, we begin by discovering the very attractive map, although little rich in choice of "health context". A very interesting menu of 4 dishes, however the main dish no longer attracts us, we ask to replace it with a different dish displayed at the same pace (according to the map.) " Impossible" according to the waitress. Feeling the drop of comments I want to specify that we discovered later in view of the neighbor plates that the quantity is exactly the same as on the map or on the menu. The flavours are at the rendezvous, the quantities are largely sufficient although identical to the menus, but let’s be frank, no explosions of flavours or oral orgasms. (Chacun will make its idea A perfect dessert, special mention on this point! In the end, a fairly mixed opinion because due to the addition we feel aggrieved by our choice to the paid card about 20 euros more than on the menu with a less entry for (if you please remember the same amount. Verified because everyone took the entries and dishes of the very professional service menu despite the answer "I don't know how to describe it to you" to the question, how is dessert. In the end, a contrasting experience between the high-end not actually mastered and a well calculated addition. As if the experience was “survived” by the parents (of course a good part of the frustration generated Right to try without hesitation, but to the appreciation of all the “returns” of the constructive and non-destructive advice:"

Au Lion d'Or

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"This was our second visit to this restaurant. On the first visit, about three years ago, we were not overwhelmed but our recent meal was well below standard for a restaurant of this standing.The amuse bouche consisted of one "mini Hamburger" per person plus a bowl of a tzatziki style mixture with two bread fingers per person for dipping. As regards starters: the foie gras (generous portion) was served rather inelegantly with a large brioche bun and the terrine joue de boeuf was clearly made from a very aged animal with some rather tough artichoke leaves. It was probably the worst terrine I have ever eaten.The filet de cerf main course was badly let down by the vegetables- the chestnuts and pear were hard and the red cabbage was unpleasantly salty. The Simmental beef filet was of mediocre quality and served well-done not medium as requested. The poached pear desert desert was served in half quantity as part of the menu- that is, half a pear and a smaller slice of (very indifferent) ice-cream. Three members of the party were eating from a (46€) menu and had the smaller portion and a fourth had a whole pear.This is what I would describe as mean cuisine. The crème brulée was good. The service was generally good although la patronne was somewhat brusque and, after the host had ordered red wine, turned to the table and asked generally if anybody wanted some white wine!"