Phone: +33468552623
Address: Auberge du Chene Route d Espagne, 66480 Maureillas-las-Illas, France
City: Maureillas-las-Illas
Dishes: 11
Reviews: 52
"The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entrecote and a gambas. I broke the habit of a life time and had the cod.The auberge is known for its fish, normally grilled, or available with sauces. The cod can also be served gratin with potatoes and done in the oven. However the plain grilled , with a parsley/olive oil dressing on the side was really nice, even though I am not a fish person.My wife had 5 massive gambas (excellent) and brother had the steak, and he reported that it was 'fit for service'. His wife had the other cod, also grilled.Now we come to the quirky bit. The meals are 'Platos Combinados' and come with a mixed salad complete with a jumbo radish, a slice of manchego, cold cauliflower, a mixed red onion/red pepper combination, half a baked potato and a slice of pineapple - which was part of my 5 a month.This was was followed by the usual tartes tatin and ice cream, a glass with a couple of boules, and a chocolate molleux which was up to snuff.The meal was washed down with a 1L pichet of red wine possible pressed earlier in the day at a quite remarkable price of 2€ and a glass of rosé. All in all it was an experience and throughly enjoyable. Definitely worth stopping at if you are passing and especially enjoy fish.The owner and staff are very friendly and match the decor! All a bit quirky and great."
Menu - 11 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Baked Potato
A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Olives Chicken
Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Marguerite
the road auberge, on the route to Spain and shortly after ceret and les thermes it is very worth looking out. here they find the vitality, personality, the aromen and the passion that catalunya is. here is a cook who understands that eating good. very must be treated with respect and presented with flair. the decor is charming quirky and very clever. all from old hoovern to bikes that contribute to ambiente. they will not be boring to look!. the greeting and the service were simply charming and a generous glass of the house sangria very refreshing. eating is this region personified. from the amuse bouche of the rich gaspachos to the fish and meat cooked a la plancha and served as a platos co...
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Reviews
Théodore
The roadside Auberge, on the route to Spain and just after Ceret and Les Thermes is well worth seeking out.Here you will find the vitality, the personality, the flavours and the passion that is Catalunya. Here is a chef who understands that good food simply needs to be treated with respect and presented with flair.The décor is delightfully quirky and very clever. Everything from old hoovers to bicycles contributing to the ambience...you will not be bored looking around!. The welcome and service were just delightful, and a generous glass of house Sangria highly refreshing. The food is this region personified. From the amuse bouche of rich Gaspacho to the fish and meat cooked a la plancha and...
César
the auberge is located at the crossroads from the national road from perpignan to Genoa, shortly after les thermes and about miles before pertus and the Spanish border. simple parking space around the square. The restaurant/bar is full of small chairs. sofas, vacuum cleaner,. The old nic nacs everywhere. a very individual restaurant, with a few interiors and the main room, which is more like an extensive terrace, where there is a small stage for regular music bands. my brother and I plus women went to dinner. a small board of brot and toast with garlic, pure green olive, and a curry puree were presented when we sat down, and we choose a few grilled cadry, a entrecote and a gambas. I broke th...
Gizella
The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entr...
Categories
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Chinois Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Thaïlandais Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.
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