Le Jardin Restaurant

7 Rue de la Republique, 66400 Ceret, France

🛍 Sushi, Pizza, Asiatique, Végétarien

4.6 💬 2988 Reviews
Le Jardin Restaurant

Phone: +33411644112,+33890718732,+33468810916

Address: 7 Rue de la Republique, 66400 Ceret, France

City: Ceret

Menu Dishes: 16

Reviews: 2988

Website: https://www.lejardindeceret.fr/

"Nous y sommes retournés et avons très apprécié la nouvelle carte d'été. Dîner dans le jardin, un calme bien agréable bien que toutes les tables aient été occupées. Un accueil convivial, un service sans faille, sans attente trop longue. Des mets fins, avec un vin de la région pour accompagner. Autrement dit nous retournerons de nouveau continuez ainsi surtout ne changez rien !!!"

Full menu - 16 options

All prices are estimates on menu.

Dessert

Main Courses

Seafood*

Chinese Breakfast

Appetizer

Egg Dishes

Soups

Pasta

Antipasti - Starters

Mexican-American Food

Salads

Beef Dishes

Chicken

John John

Pleasant location, blurred atmosphere Service: Dinner type: Lunch

Address

Show Map

Reviews

Ayla
Ayla

Reception, quality cuisine, refined. Service: Dinner in Type of meal: Lunch


Izan
Izan

Accueil limite désagréable du patron, quant à la cuisine seul le carpaccio d'ananas était agréable, c'est tout dire!


Nicole
Nicole

excessively expensive restaurant for quality; menu correct but without relief served with a not very friendly welcome. Service: Dinner in Type of meal: Lunch View menu


بنان
بنان

Bravo to both of you!!! Good duo in the room and in the kitchen, it is simple but very well mastered. The desserts are excellent and deserve more than a 5 . To the pleasure of coming back!!


Laura
Laura

avons mangé le midi en terrasse ombragé, très bon accueil, serveur avenant et très pro.j'ai pris le faux filet à la normande très savoureux et copieux, ma compagne brochette à la lotte très bonne, cadre sympathique, prix correct, à refaire...


Laura
Laura

Un super moment gustatif entrée plat dessert à la carte qui se renouvelle au fil des saisons et des produits régionaux , des samoussas au chèvre ou pata negra manchego revisités aux brochettes de lotte et gambas et carpaccio d ananas pour finir , un régal dans les assiettes dans un cadre détente bien sympathique. View menu


Richard
Richard

Un dîner en famille très agréable en terrasse, située dans la cours type jardin du restaurant, ambiance bucolique. Les plats sont très bons, ils mélangent tradition avec une belle touche de modernité, et sont assez copieux. Le personnel agréable et disponible. C'est exactement le type de restaurant qu'il manquait à Céret.


Candela
Candela

After reading all these reviews we were looking forward to going to this restaurant. The terrace is very beautiful, it is the only positive point. The menu is very chasing food is good but nothing extraordinary and the amount on the plate is too fair. Value for money 0For aperitif, no mojito or beer pressure.I do not recommend at all!


Armando
Armando

Nous y sommes retournés et avons très apprécié la nouvelle carte d'été. Dîner dans le jardin, un calme bien agréable bien que toutes les tables aient été occupées. Un accueil convivial, un service sans faille, sans attente trop longue. Des mets fins, avec un vin de la région pour accompagner. Autrement dit nous retournerons de nouveau continuez ainsi surtout ne changez rien !!! View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."