Auberge La Bombine - Menu

spent a very good weekend in Bombine despite snow and cold. We were warmly welcomed by the new managers, Corinne and Stephan. Thanks to them

Friendly place for nature lovers... guaranteed payment... a welcome to the Top... Copious meals with homemade products...a stage cottage as we love them...

We live on site it is a beautiful place 1100 meters away and the surroundings are also beautiful, the air is pure and a very quiet place we eat there very well with meat raising on the mountains and local products come spend a weekend View menu

We have been touring this weekend by staying at the hostel the bombine, the table: that happiness, because of the fact house, we ask again! for accommodation, the super quiet night, reboosted to leave the next day; it is sure, we will return there for the succulent dishes and the very friendly owners.

We went there twice! the reception is irreproachable, the frame is to blow you, the place is beautiful. Anyway, it's all there to have a good time. food is of exceptional quality. everything is local, high and cultivated on site at the farm. the dishes are made home from a to z. and in addition you can be tightened! frankly, places like this are rare, so not to miss!

a very friendly and really warm welcome, landscapes conducive to dispaying, local meals with home-made products and incomparable quality.A visit to the beautiful area under the snow, and hiking trails with a loss of view, what to ask for more to rejuvenate ?bref, a stay at the top that already has a taste of return there!so we will return there very soon !the paramedicals avonnais. View menu

We were very happy. The menu is unique for the whole room. Incoming we see the pork machine cooks at the spindle in front of the wood fire in a huge chimney of epoque. The servive is fast. The boss often goes by to ask if everything goes well.from the aero to the digestive everything is understood in the price, we even had two times right of meat...... all this for 25 euros .that ask for more.....The kitchen is home, everything was excellent, ous ous are regalés.

Good. Let's be clear. We arrived at 17 adults in full shape and hungry. everything is done home!The meat, vegetables, meat is raised on the farm. lacks more than vineyards and it will be the perfect autarcie! we were served by the boss, with a smile as big as the heart. and we calé. entrance to will and tasteful to wish. I'm talking to you. The roast at will, served 4 times, with dauphinois gratin and salad. seldom eats so good.Fromage and dessert. all for less than 30 € per person. Go in there the eyes closed and the stomach empty.

Good. We're not gonna lie. We were many, and we were all hungry...The boss explained that everything was done here. and we believed it!The charcuterie is on the top, the vegetables are perfect, the meat comes from the preside. And the rosé is excellent! it's the boss who serves. And when he sees it, you immediately understand that it's gonna be good...The entrance to the torch with the blettes, a killing. The sausage at will, a killing... the roast at will, a killing. You see what I mean? cheese and dessert. less than 30 € per person!We went there, we went back, and we'll go back. View menu