Baia Chia Roma - Menu

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Spaghetti Vongole E Bottarga, Antipasto Di Pesce

Excellent fish, kind people, adequate price for what you order Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Excellent from all points of view! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Vongole E Bottarga, Antipasto Di Pesce, Tagliolini Con Frutti Di Mare, Risotto Alla Crema Di Scampi

I had a seafood course for 40 euros and a pork course for 35 euros. There is no seating tax, so the price is very reasonable. Comes with an appetizer, 1st dish, 2nd dish, dessert, and wine. The seafood pasta was the most delicious I had in Italy. The fried squid is also delicious!! The pork course is also delicious! However, I highly recommend the seafood course. Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

What a joy to find this gem of a restaurant on a rainy night in Rome. The octopus and potato salad so so good! The carbonara was pefect with crispy pancetta, the fish was devine. I was travelling alone but the staff and the owners made me feel so welcome when I went in for lunch the second day. I cant wait to eat there again in November! Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Mista Di Pesce Veramente Fresco

It was a quiet night, it seems only the locals go there, which is a pity, as the food was the best we have had all week in Rome. From the Spitz lemonchello, hand carved parma ham with sublime buffalo balls, the mains were exceptional. You must go here relax and while away a few hours. A bit of advice, if the restaurant is basically open all day with no break in late afternoon, then avoid as you won't be getting the true Italy. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Marinated Anchovies, Pasta with Salmon

I can 't forget the boss ' confident expression. We ordered a course for 35 or 40 euros, and the boss served the food with confidence, as if saying, 'Asians, try the taste of Rome. ' (I don 't mean to describe it in a bad way, but he was a cool guy). The two course meal was really delicious and I was in Rome for 5 days and this was the most delicious restaurant I was recommended here and there during those 5 days. Next time I visit Rome again (even if I go to Milan, I will probably visit this house in Rome and then go to Milan), I plan to go to this house again. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Let 's start by saying that the quality/price ratio is embarrassing, a very high cost for raw materials that are probably almost all frozen and/or old. The waiter who most of the time served us smelled quite bad and, smelling that smell, certainly does not invite the appetite. Furthermore, to make clear the terrible quality of such a central and tourist-catching place, the price to pay for a low-quality cut is 25 euros, with porcini mushrooms that are definitely frozen, old and acidic. And to conclude with an impressive bitterness, the desserts surpassed the ridiculous, with a tiramisu bordering on edibility and biscuits, very few, paid for 5 euros. Consider whether to come to this place car...