Balneare Pizzeria Antonio Porto Recanati

Via Lepanto Concessione, N°30, Porto Recanati, Italy

🛍 Pizza, Italiano, Pizzeria, Porta Via

4.2 💬 4229 Reviews

Address: Via Lepanto Concessione, N°30, Porto Recanati, Italy

City: Porto Recanati

Dishes: 8

Reviews: 4229

Website: http://www.balneareantonio.it

"The atmosphere is very nice and the staff are young and friendly. L The crusty bread with stracciatella and Cantabrian anchovies and almonds was very good but also a little expensive but the homemade tagliatelle marinara was a disappointment. There were 2 mussels and 4 clams and a strange fish in small pieces. I had to add salt and pepper to add some flavor. Tiramisu good coffee also not! Service: Dine in"

Menu - 8 options

All prices are estimates.

MIRKO MIRKO

Food: 3 Service: 3 Atmosphere: 3

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Reviews

Sandra
Sandra

Food: 5 Service: 5 Atmosphere: 5


Serena
Serena

Everything ok. Personally very kind Food: 5 Service: 5 Atmosphere: 5


Riccardo
Riccardo

Good food, service needs improvement, overall good Food: 4 Service: 4 Atmosphere: 4


Giacomo
Giacomo

Good pizza restaurant, fast and friendly service. Excellent dishes and quiet environment. I advise Food: 4 Service: 4 Atmosphere: 3


Nicolo'
Nicolo'

Run by a true professional, organizer is always vigilant. Excellent dishes. Compliments to Mustafa', an attentive and competent waiter. Food: 5 Service: 5 Atmosphere: 4


Paola
Paola

My family and I have always had a good time both at the restaurant and at the establishment. Very good pizza and fish! Nice environment. Central position. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Dario
Dario

for two...A pepper of mussels (decent), two modest pizzas, a bottle of wine? (very very modest) paid 56 euros, definitely too much. If you have no other place....but there is better Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 2 Service: 2 Atmosphere: 3


Jessica
Jessica

Sunday lunch as a couple. Having stumbled across it by chance after a walk, without having booked we found the last table for two. Cold starter, stuffed pasta and chitarrone with amberjack, Taggiasca olives and cherry tomatoes, skewers of prawns and calamari, desserts and coffee. Everything excellent, very friendly staff. Service: Dine in Meal type: Lunch


D
D

The atmosphere is very nice and the staff are young and friendly. L The crusty bread with stracciatella and Cantabrian anchovies and almonds was very good but also a little expensive but the homemade tagliatelle marinara was a disappointment. There were 2 mussels and 4 clams and a strange fish in small pieces. I had to add salt and pepper to add some flavor. Tiramisu good coffee also not! Service: Dine in

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"All in all a positive experience but there needs to be work on the menu. Staff excellent and discreet and very helpful and courteous. The menu itself was a bit confusing this year. They listed three different tasting menus but no a la carte menu instead the main menu was like a pick and mix; one could choose an antipasto and a pasta primo) dish from any of the tasting menus and then go to the main menu for the main course. In this sense there was a lack of choice because one was constrained to follow the tasting menus. We went for the pick and mix option and chose from the tasting menus and then a main course. What can I say? We have eaten in 1,2 and 3 star Michelin restaurants so we have a good idea what the standards are. The presentation of each dish was excellent in appearance. Many of the dishes were very pleasant but there were far too many of them! Too many starters so that by the time we arrived at the pasta type course primo) we already felt somewhat saturated with tastes and quantity. Subsequently by the time we got to the main course our energy was flagging and so too our ability to appreciate what was being served. Did they want to demonstrate their ability to produce many dishes? In my opinion it was overkill. We were there for over 4 hours for dinner and in the end felt we needed to get through it. Generally we find wherever we eat in a Michelin there is one dish we do not like but on this occasion there were three which I find excessive. The odd combination of some dishes did not appeal to us but we accept that Michelin quality restaurants aim to challenge clients at times. The most disappointing dish was the pheasant faraona) which was a bit of pheasant on the bone with very little taste and said nothing. This was below standard. The best dishes were certainly some of the starters and the ventresca di tonno main course). Wines good. Ratings: service excellent, food good, value for money good."