Banh Mi And Bubbles

Eberhardstraße 65, 70173, Stuttgart, Germany

🛍 Voll, High Tea, Asiatisch, Bar-lounge

4.1 💬 332 Reviews
Banh Mi And Bubbles

Phone: +4917670133331

Address: Eberhardstraße 65, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 13

Reviews: 332

Website: https://www.banhmiandbubbles.de

"the location is quite special, colorful and interesting decorated. I had a nice chat with the owner who secretly told me that all her dishes with crispy chicken are vegan! sad that they have not announced so far. I asked several times to make sure that it is because the bowl seemed more attraktiw for me than the banh mis (I am not a fan of squishy brot, but that is personal preference). I enjoyed my bowl and happy, it was obvious that the huhn vegan haha was, although I haven't had a han for over 15 years "

Menu - 13 options

All prices are estimates.

Gertraude Gertraude

super delicious, as always and a very nice supplier.

Address

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Reviews

Juri
Juri

very tasty eating, unfortunately the portions are too small.


Detlef
Detlef

delicious, but nothing special. the brot was not really mine, but that was delicious.


Lothar
Lothar

super delicious and easy to eat. delivery fast and in perfect condition, nothing had expired or fallen.


Lothar
Lothar

I really liked the whole mood of loading, very aesthetic decorations and the menu is crazy! the rich childz vegan banh mi was amazing!


Ansgar
Ansgar

Do not eat as well as in the restaurant. in the bowl vegan only superficial sauce and a few tofu pieces, otherwise only nudge without great taste.


Julia
Julia

super delicious banh mis and pommes. there are also bowls that listen well. I have to try it. the location is hip and the people are always friendly.


Heinz-Jürgen
Heinz-Jürgen

my favorite versions: 1. banh mi rich kid vegan with truffle mayo, black kartoffel chips and gold topping 2. banh mi hipster vegetarian, with sweet kartoffel 3. that's not good. vegan the authentic taste


Annika
Annika

They offer classic Vietnamese banh mi but with a German twist (ie not authentic). They also offer several fastfood favourites and booze, but not many vegan options. The vegan banh mi is quite nice with seasoned tofu, herbs, mayo bit a bit too expensive imho.


Ansgar
Ansgar

the location is quite special, colorful and interesting decorated. I had a nice chat with the owner who secretly told me that all her dishes with crispy chicken are vegan! sad that they have not announced so far. I asked several times to make sure that it is because the bowl seemed more attraktiw for me than the banh mis (I am not a fan of squishy brot, but that is personal preference). I enjoyed my bowl and happy, it was obvious that the huhn vegan haha was, although I haven't had a han for over 15 years

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Voll Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • High Tea A delightful afternoon experience featuring a variety of fine teas paired with an exquisite selection of finger sandwiches, dainty pastries, and freshly baked scones served with clotted cream and jam.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Bier
  • Cafe
  • Wein
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."