Bar Le Nautic - Menu

12 quai Aspirant Herber, 34200 Sete, France, Sète

🛍 Jus, Pizza, Poisson, Français

3.9 💬 1718 Reviews
Bar Le Nautic

Phone: +33495211023,+33495215310,+33467746517

Address: 12 quai Aspirant Herber, 34200 Sete, France, Sète

City: Sète

Dishes: 8

Reviews: 1718

Website: http://rossubiancu.free.fr/forum/viewforum.php?f=12

"very beautiful discovery, very beautiful restaurant in a magical setting on the edge of the port of Ajaccio. very good dishes with local products, copied and well presented and at very reasonable prices. special mention for the service that was impeccable, a very charming server and small care"

Menu - 8 options

All prices are estimates.

Thibaut Thibaut

very good reception, everyone was kind and we loved each other all night!

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Reviews

Vincent
Vincent

Incredible ice cream. Nice frame. server to the top! I advise to wait for the shuttle.


Nadine
Nadine

The tuna tataki was excellent. service with young supers, a pretty view of the port, I loved


Nadine
Nadine

very welcoming staff, meals are served quickly and are very good as well as desserts. beautiful experience


Théodore
Théodore

restaurant on the edge of the port, excellent meals I recommend them all to touch them, but we made the right choice of a feast


Théophile
Théophile

a setting and a decor at the top, a good time for a breakfast with good pastries just the not very gourmet bread, a very friendly waiter


Nadine
Nadine

Very nice waiters! the setting is pleasant, we took a salad of caesar and a goat salad, not disappointed! report quality correct price we recommend


Célina
Célina

friendly terrace, view of the port. eating or simply drinking a welcoming personal drink, takes the time to exchange a little with you. seats, benches with comfortable seats available


Franck
Franck

delicious cuisine! elaborate dishes, well cooked and a beautiful selection of seafood products. an irreproachable reception and service. a beautiful terrace, from decoration to furniture. the frame is pleasant, at the edge of the port.


Océane
Océane

very beautiful discovery, very beautiful restaurant in a magical setting on the edge of the port of Ajaccio. very good dishes with local products, copied and well presented and at very reasonable prices. special mention for the service that was impeccable, a very charming server and small care

Categories

  • Jus Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Tapas
  • Sièges
  • Enfants

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."