Baster - Menu

Correo, 22. 48005. Bilbao, BIZKAIA, Spain

🛍 Vasco, Español, Vegetariano, Cocina Vasca

4.4 💬 11140 Reviews
Baster

Phone: +34944071228,+34633562572

Address: Correo, 22. 48005. Bilbao, BIZKAIA, Spain

City: Bilbao

Dishes: 7

Reviews: 11140

Website: http://basterbilbao.com

"spectacular. a charming place and ambience where you can enjoy a good beer and typical tapas interpreted in a unique way. The potato omelette is my favorite of bilbao, tasty, very juicy and made expressly for you at the moment. Just look at the picture as a picture is worth more than a thousand words. In addition, we have tried a very blunt Russian saladilla, a scandalous pork breeze and some freshly made rabas very but very rich. a total success: bar with good atmosphere and better food, it is worth it to come expressly to this place to enjoy a truly bilbaine experience."

Menu - 7 options

All prices are estimates.

Francisco Francisco

Buen ambiente, buena comida y camareros my atentos.

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Reviews

Miriam
Miriam

Los camareros son muy majos y atentos. Muy buena experiencia.


agustin
agustin

Lugar agradable, buen servicio, buena comida. Un poco caro como todo en todas partes.


Sara
Sara

Los pinchos muy buenos aunque echamos en falta el servicio a mesa, que no lo hay ni lo indica en ningún lugar.


Javier
Javier

Focaccia’s y Brioche’s a modo de pintxo’s que nunca defraudarán a tu paladar. Servicio y ambiente exquisito también.


Federico
Federico

Sitio bastante guay, siempre está lleno. Muy buen trato y buena comida. Yo suelo ir temprano porque si no imposible encontrar sitio


Passenger63147676903
Passenger63147676903

Paramos a tomar un vermut con gildas y un brioche de pulpo muy rico. En la calle aprovechando el día con sol que hizo en pleno Noviembre.


Ismaelgomezfotografia
Ismaelgomezfotografia

Lugar muy pequeño para el volumen de gente que tiene. Si hace buen día y al estar en el casco viejo no hay problema al estar en el exterior. Si llueve mejor no ir en horas puntas.


Inmaculada
Inmaculada

the best pintxo bar I've ever met on our visit to bilbao. small place with lots of charm and super rich and original skewers. the very good demigate pork breeze. They also let us in with our dog :


Maggie
Maggie

spectacular. a charming place and ambience where you can enjoy a good beer and typical tapas interpreted in a unique way. The potato omelette is my favorite of bilbao, tasty, very juicy and made expressly for you at the moment. Just look at the picture as a picture is worth more than a thousand words. In addition, we have tried a very blunt Russian saladilla, a scandalous pork breeze and some freshly made rabas very but very rich. a total success: bar with good atmosphere and better food, it is worth it to come expressly to this place to enjoy a truly bilbaine experience.

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.

Amenities

  • Tapas
  • Asientos
  • Cafetería
  • Wifi Gratis

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."