Phone: +49421323130
Address: Schnoor 34-36, 28195, Bremen, Germany
City: Bremen
Dishes: 8
Reviews: 425
Website: http://www.becks-im-schnoor.de
"Becks im Schnoor is located in a cozy alley in Schnoor close to the Hochzeitshaus hotel, not far from the Bremer Geschichtenhaus, a living history museum. This charming restaurant in the historical Schnoor neighbourhood has a nice atmosphere. It was a unique experience dining in...the Schnoor with buildings from the and century. The traditional wooden decor with nautical theme is beautiful and the flowers decorating the tables are a nice touch. For those who love boatsships, the classical pictures of the ships on the walls add to the warm ambiance. There are sections and a bar in this place. The lady who took our order and brought the food to the table was friendly. When I asked a question about a dish, she took the time to explain the ingredients of the dish and desserts on the menu in English the extra effort made is much appreciated. Good service, here you can take your time to enjoy the meal. This restaurant has separate menus in German and in English. Their menu offers a wide and interesting selection of local Bremen as well as North German cuisine. They specialize in fish dishes, but the menu offers dishes with asparagus, grilled fish, chicken, beef and pork as well. In addition, they have good dessert choices quality over quantity. The smoked salmon was mouthwatering. Curious to try a dish named after the area, the Schnoorpfanne dish of pork fillet medallions with mushrooms and potatoes in a pan was a delightful surprise. A hearty dish, the meat was tender and flavorful and the mushrooms were creamy. Further, I had the opportunity to try a bite of the Beck's steak a good, juicy cut. Here you can enjoy Beck's lager beer as well as other beverages alcoholic and nonalcoholic. Affordable prices, generous portions. All in all, we had a 'swell', enjoyable dinner here"
All prices are estimates.
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.