Bella Italia Laboe - Menu

Inh. Emilio Mega, Strandstraße 78, Laboe, Germany, 24235

🛍 Pizza, Sushi, Kebab, Mexikanisch

4.3 💬 3159 Reviews

Phone: +4943434329064,+4943434944644

Address: Inh. Emilio Mega, Strandstraße 78, Laboe, Germany, 24235

City: Laboe

Menu Dishes: 23

Reviews: 3159

Website: http://www.bella-italia-laboe.de/

"Ein krönender Abschluss unseres Urlaubs sollte es werden. Die erste Enttäuschung: im Gegensatz zu unseren Nachbarn gab es kein Brot mit Dipp. Die zweite: das Ambiente praktisch, nichts Geräuschdämmendes, also laut. Die dritte.: Für die Pizza Daivola mussten Extras wie z. B. Zwiebeln, Knoblauch, Chili gegen Aufpreis bestellt werden. ... Den offenen Wein nicht zum günstigeren Preis, und ausgezeichnet wurde es auch nicht mit Mengenangabe. Und die Pizza mit einem riesigen Rand voller Luft, der Belag trotz bestellter Extras dürftig. Gott sei Dank, in Laboe gibt es bessere, gastfreundlichere Restaurants.Die besten Restaurants in meiner Nähe"

Full menu - 23 options

All prices are estimates on menu.

Pizza

Salads

Main Courses

Menu Pizza - White Pizzas

Calzone

Pizza - Normal Ø 28Cm

Dessert

Pasta

Tagliatelle Dishes

Pasta & Sauces (Dinner)

Pizza – Stone Oven Pizza

Vegetable Dishes

Starters

Entrées

Appetizers – Starters

Vorspeisen

Ingrid Ingrid

Es war Super.Der Chef und die Serviererin sehr freundlich.Danke für so einen schönen Abend.

Address

Show Map

Reviews

Silke
Silke

Food very tasty, prices in order, service nice and accommodating... Food: 5 Service: 5 Atmosphere: 4


Volker
Volker

Das Personal war sehr nett,Ambiente und Essen laden zu einem zweiten Besuch ein. Keine bessere Vorspeise jemals gegessen !Von uns höchste Punktzahl!


Bruno
Bruno

Very nice restaurant... friendly service... menu with diverse offer... Essen war spitze Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View menu


Bettina
Bettina

Although they did not stand on the map, the kitchen spontaneously made me the best spaghetti Aglio OIio Peperoncino, which I enjoyed for a long time! Salad: crispy and well seasoned. Very nice service. Clear recommendation!!! Service: Dine in Meal Type: Dinner


Hendrik
Hendrik

Without reservation, 10 people immediately got a table. The tables were nicely pushed together and the waiter was super friendly. The food was excellent. The appetizer tasted very tasty and she came very fast. I recommend the garlic dip. It tastes very tasty and it has been adapted to the bread. I can recommend going to eat here.


M
M

Nachdem wir das Casa Tripaldi fluchtartig, wegen des dort vorherrschenden Lärms verlassen haben, sind wir ins Bella Italia gefahren. Hier war es ruhig und gemütlich. Die Bedienung sehr höflich und die Pizza ein Gedicht. Besser geht 's nicht. Der Gruß aus der Küche , vorzügliches Pizzabrot mit Aioli, war ganz nach unserem Geschmack. Wir kommen sehr gern wieder. View menu


Alex
Alex

It was the surprise of the day <3 actually we were on the way to Kiel to our favorite pizzeria, after a boring light sea. At Bella Italia we came by chance and read the map. Nothing else expected was the shortest way and for the price you can't do anything wrong. We would be so positively surprised! Just delicious, well-stocked and great portions. Very recommended. We'll be back, despite 80km.


Thomas
Thomas

Ein krönender Abschluss unseres Urlaubs sollte es werden. Die erste Enttäuschung: im Gegensatz zu unseren Nachbarn gab es kein Brot mit Dipp. Die zweite: das Ambiente praktisch, nichts Geräuschdämmendes, also laut. Die dritte.: Für die Pizza Daivola mussten Extras wie z. B. Zwiebeln, Knoblauch, Chili gegen Aufpreis bestellt werden. ... Den offenen Wein nicht zum günstigeren Preis, und ausgezeichnet wurde es auch nicht mit Mengenangabe. Und die Pizza mit einem riesigen Rand voller Luft, der Belag trotz bestellter Extras dürftig. Gott sei Dank, in Laboe gibt es bessere, gastfreundlichere Restaurants.


Thomas
Thomas

Ein krönender Abschluss unseres Urlaubs sollte es werden. Die erste Enttäuschung: im Gegensatz zu unseren Nachbarn gab es kein Brot mit Dipp. Die zweite: das Ambiente praktisch, nichts Geräuschdämmendes, also laut. Die dritte.: Für die Pizza Daivola mussten Extras wie z. B. Zwiebeln, Knoblauch, Chili gegen Aufpreis bestellt werden. ... Den offenen Wein nicht zum günstigeren Preis, und ausgezeichnet wurde es auch nicht mit Mengenangabe. Und die Pizza mit einem riesigen Rand voller Luft, der Belag trotz bestellter Extras dürftig. Gott sei Dank, in Laboe gibt es bessere, gastfreundlichere Restaurants.Die besten Restaurants in meiner Nähe View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Amici

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"Since 2005, this Italian restaurant has established itself in the former sprayhouse of the voluntary fire brigade and enjoys a good reputation in the area. We hadn't done it yet, but now we met with friends. On our arrival, the approximately ten pitches were completely occupied in front of the restaurant, but we found a place for our companion in front of the neighboring house. In front of the house some tables were occupied, but the weather was not really suitable for a place on the sun. When we arrived, we were kindly greeted by a young operator, on the question of our reserved table she said we were already expected. And right, we found our friends at a table right in the neighboring room behind a separating curtain. After the joyful greeting we found, the ladies immediately deepened into an enthusiastic conversation, while the gentlemen devoted themselves to the essential things and studied the menus on the table. The offer of the kitchen can be fully viewed on the restaurant's homepage: [here link] It took a while until the main service, a lady with Italian roots and light accent came to our table to pick up the order. The drinks were mixed in color: Madame ordered a bottle of mineral water (0.7 l San Pellegrino for 6,00 €, her friend a black beer from the bottle, her husband a great pilgrim and finally I am a soft white beer (0.5 l for 4,30 €). Our friends then ordered a part of Bruschetta for both (7,50 €), when the main dish ordered them a pizza “Silvio” with fresh salmon, deep sea crabs, tuna and garlic (11,50 €), he had ordered a pizza “Sören” with sharp salami and Gonzola (10,50 €). I myself had found favors on "Tagliatelle Scampi e Gamberetti" (11,00 €). The service thanked and disappeared towards the Treses, but came back after a few minutes and served the drinks. In the meantime, the guest room gradually filled out (almost the last place I find quite remarkable for a Tuesday night. However, the tables remained empty in front of the house, with the exception of some smokers. Shortly afterwards the operation brought a large plate with five rather large roasted bread slices with a thick layer of tomato cubes. Not only the garlic on it, but also the herbs used spread a harmonious aroma, and the two were almost full of the appetizer alone. The decor of the guest room is relatively simple, the furniture is made of dark wood, on the naked table tops no tablecloths or sets. The squares were covered with cutlery and folded napkins, and on each table there was a small vase with a flower. After a relatively long waiting period, the service only brought the dish with the obviously self-made ravioli for Madame, then followed in the second course the pizzas for our friends and then finally also a great moderator with my noodle dish. The pizzas of our friends were quite large, ovaler than round and so obviously made by hand and had a crispy edge. Both were very happy with their food. On Madame's plate, the crabs in the sauce showed themselves in a very large number, their ravioli tasted excellent. I also had the band noodles both medium-sized and small crabs in not small numbers in a fruity tomato sauce, which also contained some cherry tomatoes. This food was also very good, and we were fed without appetizers. This was certainly not the last visit to this restaurant."