Biagio Pignatta - Menu

A place full of history

Great dinner in a breathtaking setting...to tirmarci

wonderful location, fantastic atmosphere, great food, excellent wine, impeccable service, experience that we will definitely replicate!

Had the most amazing meal there last week celebrating our wedding anniversary. Sebastian and the team offered 5 star service. Food was exceptional

Service was very slow and food was less than mediocre but the restaurant is in a beautiful location. The restaurant appeared short staffed and the pool side bar only stayed open till 8 pm

The food was excellent the staff very helpful. In a superb location wandering over to the restaurant to eat was all part of a relaxing holiday. We felt really comfortable and spoilt! Great service and recommended!

We will return the culinary experience appreciated to improve again: at the reception you need a doorbell because the staff is missing and looking for you seems that a treasure hunt is necessary more cleanliness in the floor of the dining room because without wanting to notice the cantucci of the house at tiramisù are excellent. original idea. but they are poorly softened and too drowned in mascarpone because they are few the service is informal perhaps too much. . appreciated the g/pass. well.

We really liked the place. The ambience was brilliant, it was a beautiful summer evening having the sunset in the horizon while having your meal just made it that much more memorable. Foods were great with friendly staffs attending. Although there was bit of a wait for the food, we didn't really mind because we we chatting with the cool breeze of the countryside cooling us down and didn't really noticed about the food not done sooner, until the waiter apologises. A recommended place to have a great evening with beautiful backdrop.

Following the reviews read here evening full of expectations....instead! Educational room staff... but ahimé miss a smile by mistake, all very set and very heavy. I ordered pappardelle with lamb and artichokes and fried meat and vegetables. The pappardelle had a dressing that testified to have been prepared for several days, absolutely taste not presentable.... and the fried ahimè the cooked meat was still unusually raw around the bone! My partner took as first the sea calamarata of really irrisoria quantity and the chest of duck absolutely insipido. In short, negative experience!