Billabong - Menu

Zurcherstrasse 260, Winterthur 8406, Switzerland

🛍 Pub, Bar, Wein, Eiscreme

4.6 💬 1161 Reviews

Phone: +41522026261

Address: Zurcherstrasse 260, Winterthur 8406, Switzerland

City: Winterthur

Menu Dishes: 8

Reviews: 1161

Website: http://www.thebillabong.ch/

"Das beste Cordon-bleu, welches ich in Winterthur jemals gegessen habe. Perfekte harmonische Käsemischung mit frischen Zwiebeln. Die Portionen sind großzügig bemessen. Das Preis-/Leistung Verhältnis stimmt. Wer ein Cordon-bleu mit einem Gewicht von 1 Kg ! zu schätzen Mag, wird hier nicht enttäuscht."

Full menu - 8 options

All prices are estimates on menu.

Schnitzel

Chicken Wings

Rice

Appetizer

Salad

Chicken

Starters

Susanna Susanna

Always worth a visit! Good cuisine and a great team.

Address

Show Map

Reviews

Martin
Martin

Everything was great, friendly service and very tasty food


Philipp
Philipp

Excellent, 1A. Top kitchen. Unexpected, on this corner. Chef Nini has conjured up a very excellent menu. Thank you very much!


Sonja
Sonja

large eating/ all great sports shown below bar or restaurant above. happy hour excellent. owners are 2 nuts, n they know their sheet View menu


Mary
Mary

Great food/ all great sports shown downstairs Bar OR Upstairs Restaurant.Happy hour excellent..Owners are Aussies n they know their sheet


Stephan
Stephan

very nice atmosphere, sensational cuisine. Hearty and cooked with love by a master who lives his craft. very friendly, warm and competent service.


XECLIPSE
XECLIPSE

Very tasty food with nice presentation and atmospheric ambience. The Cordon Bleu in particular are very far ahead! One or more visits are definitely worth it. View menu


722chris
722chris

Sehr schön mit dem Aussenbereich eine wunderbare Karte mit grosser Auswahl sehr gute Speisen. Immer gut besucht, dass ist ja bei diesem Service und dem guten Essen klar.


Erwin
Erwin

Das rustikale Billabong mit super Musik (rockig) und vieln Sportübertragungen bietet ein super Preis/Leistungsverhältnis. Das Essen ist gut bürgerlich, die Cordonbleus sind absolut spitze (man braucht richtig Hunger dazu). Ich gehe immer gerne wieder...


kjrkksj
kjrkksj

Das beste Cordon-bleu, welches ich in Winterthur jemals gegessen habe. Perfekte harmonische Käsemischung mit frischen Zwiebeln. Die Portionen sind großzügig bemessen. Das Preis-/Leistung Verhältnis stimmt. Wer ein Cordon-bleu mit einem Gewicht von 1 Kg ! zu schätzen Mag, wird hier nicht enttäuscht. View menu

Winterthur

Winterthur

Winterthur, a vibrant Swiss city near Zurich, blends cultural richness with industry; visitors enjoy specialties like "Züri Gschnätzlets" and "Rösti" in the charming old town.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Bar Explore our vibrant bar selections, featuring classic and signature cocktails crafted to perfection, a diverse range of fine wines, refreshing beers, and creative non-alcoholic options to elevate your dining experience. Cheers! View menu
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Reservierungen
  • Für Rollstuhlfahrer Zugänglich
  • menu

Similar Restaurants

Trübli

Trübli

Bosshardengässchen 2, 8400 Winterthur, Switzerland

Menu • Fusion • Europäisch • Restaurants • Meeresfrüchte


"Apart from the tiny portions, the food was served with a lot of dedication. Each course has space on a coffee plate. The alarm bells started ringing for me right from the start when the sentence came, in our case we leave the restaurant feeling full but not overcrowded..... Oh dear, I thought. To be honest, when I go out to eat, I don't want to go to the fridge afterwards. However, you can always order a supplement, which saved me from starvation. It's just not my style to curtsy as a supplicant for a little more food. Don't think everyone does this because they're ashamed. In terms of taste, I found all the dishes very tasty, although not amazing. Somehow nouvelle cuisine reinterpreted. Meat and vegetables cooked perfectly, really very fine. In my opinion, the descriptions of the preparation and origin of the dishes at the table are too much and seem a bit artificial. In terms of price, that's a challenge. A bottle of affordable white wine costs around 60 to 100 francs, well. Together with the meal around 300 francs I think it's too much. But just. It was no different in Switzerland in the 80s. We simply pay too much in Switzerland. Still, I think there are few restaurants that celebrate food with such dedication. If the portions were a little larger, I would try it again. But only when I have some money in reserve again. The whole thing took too long and got on my nerves. I want to eat and not talk to the person I'm talking to for hours. We spent almost 3 hours in the restaurant. Deduction for price and quantity otherwise recommended. The concept seems to be working. Is always well booked. You can also see this in the little-commented reviews of Trüblis. Don't need to react to it. A pity."