Birolla 4 - Menu

Todo muy bueno y platos bastante abundantes. Pero no es barato. Ambiente bastante acogedor y en la mismísima zona de “El tubo”.

Un lugar perfecto para tomar unas cervezas con unas tapas buenísimas. Pedimos para compartir y era excepcional. El vino también muy rico.

Sinceramente, el mejor bistec que he comido jamás, absolutamente increíble. Servicio increíble, ambiente animado. ¡Lo recomiendo encarecidamente! View menu

Si te gusta la carne este es tu sitio calidad superior con un servicio y trato excepcional. Te recomiendo el carajillo como postre , no te decepcionará.

Hacia tiempo que no comíamos tan a gusto. Todos los platos exquisitos. Variedad e entrantes carnes pescados, nos dejamos aconsejar y encantados fue una delicia para el paladar.

Restaurante sin tonterías, sabes que vas a pagar pero que también comerás carne excelente. Mención especial a Violeta, que nos aconsejó sobre los platos y el chuletón. Cenamos en el comedor de arriba, para mi muy ruidoso sobre todo si hay grandes grupos. View menu

I did not know the bar but this very, a little expensive chulo but the meat is delicious, the tempura and the asparagus trigueros with foie are very good, highly recommended super attentive and majestic workers. I put stars for the attention received thanks

A long time ago, acquaintances and friends had told me about the magnificent beef of the birolla and today, I was able to enjoy it in the form of a delicious chuleton and some ham-shaped tickets, longaniza, red prawns and a variety of cheeses that were cojonudos. the great offer and price according to quality. If you want to enjoy life, don't hesitate, this is your place. I won't be long to come back.

In my way of seeing is a small restaurant and not very shrouded, (you don't need more than you hide in your food. that shows you his karnic artillery in his jot chamber as he enters. Good drinks and other types of meats that happen here. very well exposed and very well prepared. on its top floor hides a mini winery with a variety of wines. from aayon cariñena to dessert wines (without being cut sticks), but with do malagueña. As for the entrance, the artichoke is highly recommended, even more spicy, a pleasure when melting the fat and mixing all the flavors. I stayed with the desire to prove the good quality-price-service ratio. View menu