Phone: +33432619882
Address: LeCours, 13940 Molleges Molleges, France, Mollégès
City: Mollégès
Menu Dishes: 15
Reviews: 346
Website: http://bistrotchezju.com/
"We've passed by this place a few times and today decided to give it a go. We got a warm welcome from the waitress and we're give a choice of a couple of tables to choose from. On the wall there is a menu with starters and mains so while we were deciding what to have we ordered our drinks that being a 1/2 carafe of rose to which I was told they only sell wine by the glass, the bottle or you have the option of taking the bottle, drinking what you want and only being charged for what you drink - alternatively you can take the plat du jour (dish of the day) which is composed of starter, main course, dessert, glass (large) of wine and a coffee for the price of 19.50€ - a no brainier - we chose this option. The starter was gnocchi with a Parmesan sauce followed by sirloin steak, fries and homemade tartare sauce. Personally I wasn't keen on the steak but I'm a fussy meat eater anyway so that was my problem not the restaurants. Dessert was chocolate mousse, fresh strawberries or another dish but I'd already chosen chocolate mousse :-) We had a lovely glass of rose wine followed by a coffee. What we also loved about the place was the ambience - the owner (it was easy to see who he was) was very friendly and it was nice to see how many people knew each other. At no point did we feel out of place. We will be going back ;-)"
Full menu - 15 options
All prices are estimates on menu.
Entrées
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Appetizer
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Pork
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Pizza
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Homemade Cakes
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Claude
Fantastic food and staff! Lovely place!
Address
Reviews
Laurent
Fantastic food and staff!!!!!!!! Lovely place!!! &#&€÷£=,:*@(&=£$^(/(÷÷^$&÷£÷*?!£÷ ueurirjdjroro ueuririfjrri iririri
Gilbert
Super cool restaurant with fine dishes and super serve. Price is definitely fine. And very good kitchen and beautiful to be on the terrace. We're sure they'll see us back;
Amélie
Had lunch with a friend recently - being a Friday the plat du jour was aoili which was delicious albeit the portions were rather on the large side. Service is great - very friendly and helpful View menu
Nathalie
warm welcome (by the owner I believe), great bistrot menu, perfect service in the restaurant (imagine: finger bowls with warm water.....) and delicious fcourses and wine. A great address and a great staff !
Luce
Great Bistrot - loads of fun and great food. Go to Molleges - you will we warmly welcomed.Lovely starters - the kidneys are amazing - and the home- made desserts to die for.Margot - the lovely hostess and Julian - The kitten - great place for a a great bite
Charlotte
Beautiful outside seating area across the street from the restaurant, extremely friendly and supportive service, great quality of food. Although we had to leave unexpectedly after the starters due to family reasons we still had a great impression of the quality of food. Will definitely come back for the mains soon, thank you Ju!!! View menu
Nathalie
We visited in 2015 and revisited June 2016.I was told never to back to something you really enjoyed. Visiting Chez Ju again dispelled that idea. The charming staff and the excellent inexpensive menu make a visit to this quaint establishment well worthwhile .I give this review reluctantly as it will make it more difficult to get a table.
Irina
Not much else around food-wise in Molleges but what a find! Stylish, well priced, great staff. Fully booked in the main all fresco dining area, but we were needy/begged and were finally accommodated on the private terrace (wonderfully cocky sheltered spot in the pavement to the side) to our relief. Ordered the set menu for simplicity without fully appreciating what it entailed. We understood the garlic mayo bit. But the main element was actually snails! We decided we were eating French ploughmans - good, solid labourer fare. The desserts were amazing: a kind of fruit crumble, and chocolate fondant. Both delicious. Very pleased to have passed by here. Bravo.
Irina
We've passed by this place a few times and today decided to give it a go. We got a warm welcome from the waitress and we're give a choice of a couple of tables to choose from. On the wall there is a menu with starters and mains so while we were deciding what to have we ordered our drinks that being a 1/2 carafe of rose to which I was told they only sell wine by the glass, the bottle or you have the option of taking the bottle, drinking what you want and only being charged for what you drink - alternatively you can take the plat du jour (dish of the day) which is composed of starter, main course, dessert, glass (large) of wine and a coffee for the price of 19.50€ - a no brainier - we chose th... View menu
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