Block House Düsseldorf

meat dishes are very delicious. personal is friendly. it is a child-friendly place. other filials are of the same quality. I can choose in any city. a place.

the restaurant looks very good at the center! good service. faster service, as far as the dishes are concerned, they are plentiful, but nevertheless delicious.

the steaks stay in the block house unattainable. the tenderloins are now ohenextra already at 32 €. delicate and very tasteful. but the rest has nothing to do with fresh authentic kitchen. mass-produced with finished fabric. View menu

at the bootsshow we had to find food that we had to book as this place was out of the door. Great attentive service, great steaks exceptional quality and a stunning salat. six of us ate here 2 nights and the place never has one. Thank you.

vriendelijke bediening the alert is.Ze deden moeite om engels te praten.En he is gevraagd of we de menukaart in een other taal wilden hebben.Het eten is he snel en is goed.Tussendoor wordt gevraagd of everything naar wens is en of he iets ontbreektel.

beautifully situated in the old town with large outdoor area. the waiters are kind and have for a word. the foods are good and as one is used to by blockhouse. the putensteak was dry. there are certainly cheaper alternatives in the old city. but you can enjoy something. View menu

We went here for lunch and chose to sit inside a large airy area and were soon ordering our drinks followed by our main course I opting for the Fillet with jacket potato with herb butter and salad. The steak was melt in the mouth delicious as were the accompaniment all washed down with a nice dark beer. I would highly recommend this restaurant.

very long, I am a customer in the block houses in various cities. there are block house flilials that provide a consistently good service with excellent food quality, the düsseldorfer house unfortunately does not create it.That the prices are continuously raised and for me have reached the top for this offer, for that the individual houses can nothing. but the service should be trained by a good branch line. at our current visit, the branch manager has been looking over the outside, but it seemed to me that she was totally absent. we had to wait a long time until we could order drinks, reorder and wish for sauces were partially ignored. Unfortunately, this time not so good quality of food. t...

if I worked on this site, that is what I would recommend, they take away the imprisoned feeling of a custom running menu system and be a little more open. it feels very chain here and the atmosphere is very plastic there are... few five wee and not big. Once the malbec was brought out at 25 euro and the hand of the waiter reached a screw CAP bottle, then it all said about the restaurant the soße that they use for the brot is unknown in what they bring out the steak sizes are not for larger orders buried. the biggest thing they do is a 500g t bone and none of them are thick cut, which means that medium is rarely made too good literally giving the chef about 20 seconds. that's just nuts and de... View menu