Bodegón Alejandro - Menu

Exquisite restaurant, impressive food, and very attentive and careful treatment. A 10 !! (Original) Restaurante exquisito, la comida impresionante, y el trato muy atento y cuidado. Un 10!!

to any time repeat!!! friendliness and attention of each of the people who have visited me! many thanks! (original) para repetir en cualquier momento! amabilidad y atención de cada uno de las personas que me atendieron! gracias a todos !!!!

Es el negocio familiar de Martin Berasategi, donde empezó a aprender con su madre y su tía. Y hoy en día pertenece a su grupo, es la versión más económica y también más humilde. Consta de dos comedores y un pequeño privado, decorados en un simpático estilo de aire regional, donde ofrecen una carta-menú a precios fijos. View menu

spectacular, we were tour donostia and we wanted to eat quality traditional basken food, we will certainly repeat, it is worth every euro spent on dinner (original) espectacular, estábamos de turismo por donostia y queríamos comer comida tradicional vasca de calidad, ciertamente repetiremos, vale cada euro gastado en cen cen cen cen

is the family business of martin berasategi, where he started learning with his mother and aunt. and today it belongs to your group, it is the most economical and also the most humble version. It consists of two dining rooms and a small private, decorated in a friendly regional air style, where they offer a menu-menu at fixed prices.

the kitchen is traditional style, offers very good quality in the products and in its presentation. It is interesting that your letter has a great rotation, always allowing new and innovative elates. also has a fixed menu, with a Basque decorative style and very good customer service. with more than 60 years of experience, it is a highly recommended place in the area of San Sebastian. View menu

La cocina es de estilo tradicional, ofrece muy buena calidad en sus productos y en su presentación. Es interesante que su carta cuente con una gran rotación, permitiendo siempre elatos nuevos e innovadores. Cuenta también con menú fijo, de estilo decorativo vasco y muy buena atención al cliente. Con mas de 60 años de experiencia, es un local altamente recomendable en la zona de San Sebastián.

Complete tasting menu, highlighting the low-temperature egg with enmental broth and Donostiarra-style Txangurro. When you sit down they offer gazpacho with toast (invitation). Pairing of three wines; White txacoli from Guetaria is very good, red txacoli is a little more normal, and finally, Reserva Luis Cañas 2016 out of ten. With the bill and coffee they offer you some very delicious pastries (invitation). Very correct treatment. The restaurant can be somewhat narrow because it is accessed by going down stairs from the street, although the decoration is nice. Food: 5 Service: 5 Atmosphere: 4

I was a bit concerned due to the mixed reviews. We decided to go with the tasting menu, if you go that route, expect your meal time to be around 2 1/2 hrs. I read some reviews complaining about the length of the service, if you want to spend just an hour having your meal, please go to a pinxos place, it is impossible to have a 6 course meal in less than 2 hrs. Food was good, some dishes better than others. Starters were ok. Nothing extraordinary. From those the spider crab took the lead. The sardines were a nice surprised, I personally do not like sardines, but these one were mild tasting and nicely paired with caramelized red peppers. My favorite dishes from the tasting menu were the egg in... View menu