Brasserie Jules - Menu

Bd Alsace-Lorraine, 80000, Amiens, France

🛍 Européen, Français, Restaurants, Fruits De Mer

4.1 💬 2773 Reviews
Brasserie Jules

Phone: +33322235094,+33322711840

Address: Bd Alsace-Lorraine, 80000, Amiens, France

City: Amiens

Menu Dishes: 12

Reviews: 2773

Website: http://www.brasserie-jules.fr/

"when we arrived, the personal could not find our booking (fortunately I had an email to confirm) but they found us a table on a busy Saturday night. we had a delicious meal, very typical French food. the ambiente was great and we had excellent performances."

Full menu - 12 options

All prices are estimates on menu.

Salads

Noodle

Bread

Appetizer

Entrées

Rice

Chinese Breakfast

Pizza

Vegetarian

Main Plates

Main Dishes

Arthur Arthur

Well, what we expect from this type of restaurant, slightly too expensive for my taste

Address

Show Map

Reviews

David
David

If you want seafood at late hour do not hesitate.service efficient and fast .guide friendly.


Helen
Helen

very good quality kitchen in a nice competent and pleasant server frame the prices are in the average I recommend


dominique
dominique

Pleasant setting, very friendly staff, great boss, great food, I recommend this restaurant Food: 5 Service: 5 Atmosphere: 5 View menu


Anna
Anna

This was a very good restaurant the food was very delicious.It tastes like real French my family loved it.The service was really good.


Joshua
Joshua

delicious meals, well-presented dishes, competent and very pleasant staff, fiery atmosphere, overannounced charm. We feel good at the jules brewery.


Pénélope
Pénélope

in a warm brewery setting, at jules offers you a traditional cuisine of high quality as well as trays of appetizing seafood. It's a high-quality ratio. View menu


Patrick
Patrick

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Choucroute de la Mer, Café Gourmand, Tarte Au Citron Review


Eugène
Eugène

classical and classical arch. only the wine map is really nice. otherwise it's good, but no more. Nothing surprising. Yet on the theme of jules verne we would expect so many potential adventures.


Becky
Becky

when we arrived, the personal could not find our booking (fortunately I had an email to confirm) but they found us a table on a busy Saturday night. we had a delicious meal, very typical French food. the ambiente was great and we had excellent performances. View menu

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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Menu • Glace • Européen • Français • Végétarien


"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."