Brasserie Jules - Menu

very good quality kitchen in a nice competent and pleasant server frame the prices are in the average I recommend

delicious meals, well-presented dishes, competent and very pleasant staff, fiery atmosphere, overannounced charm. We feel good at the jules brewery.

in a warm brewery setting, at jules offers you a traditional cuisine of high quality as well as trays of appetizing seafood. It's a high-quality ratio.

classical and classical arch. only the wine map is really nice. otherwise it's good, but no more. Nothing surprising. Yet on the theme of jules verne we would expect so many potential adventures.

we are never disappointed with this restaurant that has a fresh cuisine and according to the season. the dessert card is excellent. the staff is faithful in this establishment which is very pleasant to be received by a known person. very good value for money.

lunch with colleagues before taking the train. this brewery is located right next to the Amiens station. We were not disappointed, and for a reasonable price. I'll be back with great pleasure in a next visit to amiens. more courteous service and a perfect knowledge of the dishes served.

They are really professional from end to end! a warm welcome, good advice and a great meal! the discreet but present staff is in small care. And for my part, I recommend the bagel to the gravlax salmon, revisited, it seems, by a certain gustavo, an out-of-pocket cook who inserted a tip of his native beret.

disappointed enough by this restaurant seen the coast announced, 3rd of the ranking! atmosphere and friendly decoration, tablecloth and towel fabrics, I like. It was a long wait while it wasn't complete. As for the dishes, oysters are very good but it was necessary to wait a good time before being served, the waitress even apologized. The fisherman's pot is bathing in the cream and the small vegetables are mostly large pieces of potatoes. For the money-loaded kidneys and idem calfskin rhyme, it's in the sauce. the lotte risotto: back in the kitchen for the lotte not cooked then after too cooked so rubbery. And my daughter's dessert, it smelled like industrial cooking. short rather disappoint...

in a group, a beautiful round table is reserved for us!When we arrive we feel a certain standing, the service in costume, the beautiful dishes, a pleasant setting, the space between the tables, a changing room, brief, class!!! the plates arrive, nice presentation, well assembled, and very good. service is relatively fast but . one bottle of a litre of water, claimed, for a table of 8 people ... it's just, and then we demand it all the time! a soup served without a spoon ... we still demand! all the portions of the same potato straw, except one!? ... so small that it is quickly finished and then, more accompaniment to finish its dish ... we still demand! a seafood plate without a waste salad...