Brasserie le Waux Hall

8 Boulevard des Lices, 13200, Arles, France

🛍 Café, Pâtes, Poisson, Français

3.6 💬 578 Reviews

Phone: +33490938719

Address: 8 Boulevard des Lices, 13200, Arles, France

City: Arles

Menu Dishes: 4

Reviews: 578

Website: https://www.lecloitre.com

"winter as summer the terrace is a friendly, warm place. service is a happiness.Whether lional, yohan or eva, and the owners, they are all welcoming, smiling, happy to receive you and serve you, attentive to your requests and if you become a regular like me, in good professionals they have recorded your culinary preferences, the place you like well. of equal mood without ever showing their problems, yet it links a non-stop service from 9am to 10pm. They speak all the languages of Europe, they have the patience to detail the map. The kitchen is of good quality, without pretention, especially since there is a new chef. I recommend, all the salads, fresh and copyy, the aioli, the bull daube, the best scallop ice creams, and cherry on the open cake 7 days a week"

Full menu - 4 options

All prices are estimates on menu.

Salads

Appetizer

Dessert

Fish Dishes

Tina Tina

This restaurant is amazing. Polite, professional staff and amazing food! Highly recommended! Also leave some room for the deserts... they are amazing

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Reviews

Yadunandan
Yadunandan

the frame is very pleasant, the service to the top, (lionel transmits her beautiful mood) and we have enjoyed both children and adults. I recommend it warmly.


Rachael
Rachael

we stopped here for a breakfast stop that our hotel did not preview it in the living room. inspired the price of the breakfast menu: 6,90€.Good food but rude staff. Not recommended!


Jessyca
Jessyca

In this case, we've been twice our trip. The service is fast and kind. The map can pick anyone up and everything's fresh. The price acceptable for the daytray. Whoever can't enjoy the dairy for an alternative for the same price. View menu


Ansley
Ansley

We chose because the only one, among the restaurants around, with child menu. an interesting setting: a beautiful establishment, pleasant terrace, attractive staff. We took the dish of the day, normal. small, a child menu: pasta, chopped steak and generous dessert


Gretchen
Gretchen

well located restaurant, in a tourist area and offers a kitchen in the standard for this type of place. Very nice welcome, nice team. It's good without being extraordinary. Correct prices. Nice service, but long, very long.What is it long !Good point for the child menu.


Maurine
Maurine

We stopped at this brewery on a boulevard. The menu has no much choice but is diverse, it also has the merit of offering 2 vegetarian dishes. The tuna tartar was good, as well as the fish and chips and the vegetarian millefeuille. Servers are coming and do what they can with the affluence. View menu


Nina
Nina

We were greeted in this brewery by a **** who we took care of a manure I would say pros the acceuil was very good to not say more. I want to thank lionel who is always listening and helpful and very professional we have been well eaten elsewhere we will return to this brewery during a next round trip. I strongly recommend this brewery


Kemba
Kemba

in his past, linked to the Arlesian history since the French revolution, the Waux-Hall deserves interest, including a beautiful room under glass; by his situation, on the boulevard, he incites to a morning stop on the market days (on Saturday morning) even though, sometimes, the crescent gets waited while the coffee-cream cools ; for his kitchen, it's not worth much, and that's where disappointment lies. any salads, fish and chips ramollo, mayo not terrible, fades pastries, tramp of the boy who scrolls before cashing. Unfortunately, the Waux-Hall does not honor the local bistronomy but given its location, there will always be tourists to pass. The story, it, will iron the dishes.


Monique
Monique

winter as summer the terrace is a friendly, warm place. service is a happiness.Whether lional, yohan or eva, and the owners, they are all welcoming, smiling, happy to receive you and serve you, attentive to your requests and if you become a regular like me, in good professionals they have recorded your culinary preferences, the place you like well. of equal mood without ever showing their problems, yet it links a non-stop service from 9am to 10pm. They speak all the languages of Europe, they have the patience to detail the map. The kitchen is of good quality, without pretention, especially since there is a new chef. I recommend, all the salads, fresh and copyy, the aioli, the bull daube, the... View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."