Brasserie Le Waux Hall

8 Boulevard des Lices, 13200, Arles, France

🛍 Café, Pâtes, Poisson, Français

4 💬 4130 Reviews
Brasserie Le Waux Hall

Phone: +33490938719,+33622068788

Address: 8 Boulevard des Lices, 13200, Arles, France

City: Arles

Menu Dishes: 10

Reviews: 4130

Website: https://www.lecloitre.com

"I have been waiting to write this review for two weeks now. Keep in mind we traveled to Barcelona, Carcassonne, Arles, Aix en Provence, Marseille, Saint Tropez, Cassis, Nice, Monaco, and Paris on our trip. From all of those places, and all of the restaurants...we went to, THIS was the worst meal we had. What an incredible tourist trap. When nothing else was open before 7 pm, we had to go here, and it was an incredible mistake. I should have gnawed on the leather in my rented Audi A4 instead. I ordered a chef's burger, which came apart as soon as I took it off the plate. My girlfriend had carbonera pasta it looked like it had been dropped on the floor, then microwaved and served. I can't wrap my head around how bad this was. Avoid with extreme prejudice. Avoid with all the energy in your body."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Salads

Rice

Appetizer

Beef Dishes

Fish Dishes

Wrap

Tina Tina

This restaurant is amazing. Polite, professional staff and amazing food! Highly recommended! Also leave some room for the deserts... they are amazing

Address

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Reviews

Monique
Monique

very relaxed atmosphere, great dishes and lovely regional red wines...that sums it up nicely for this brasserie. They also offer friendly priced plats du jour' .


Dylan
Dylan

The space is comfortable. The servants are very welcoming. Another good point is that they offer an translation of the menu in English, although the servents don't speak english


Dylan
Dylan

A pleasant restaurant with a small menu but excellent choices. Steaks, pastas, salads and pizzas. The food was well cooked and nicely presented. A gods choice of desserts and coffees View menu


Wade
Wade

We really enjoyed the food and atmosphere here. Not at all cramped in like a lot of local eateries, space to enjoy. All four of us had different dishes and the staff were friendly and attentive. Thank you


Rachael
Rachael

It's been a long day, we were too hungry, our expectations were low and then WOW! the lamb dogs! and my husband ordered the Boef St.Gilloise Amazing. Political and friendly service and reasonable wine. If you are ever in Arles please do yourself a favor and stop by this gem!


Jessyca
Jessyca

A restaurant with a small menu is more common than no good restaurant. Aubrac's fillet steak was smooth as butter the Trip a la Provencale not to be missed. Service was brasserie style effective, friendly professional. I dined... come back there 3 times during my stay in Arles. View menu


Dylan
Dylan

I had a problem of luggage cos no locker-lugage was open in the city (low season). So when I pass on the front of the restaurant, checked the menu and the waitress asked if I wanted a table. I answered Ok, but you keep my...luggage this afternoon when I visit the city They acceped with a smile. I ate pied paquets that I was dreaming to taste since I was in the south of France (and it was my last day). It was delicious. good dessert as well. and good wine for the price. staff really nice (even if it was quiet, so they weren't really busy) I recommend anyway


Rachael
Rachael

We went to this restaurant for what we thought would be a lovely meal. We did not check trip advisor prior but WISH we had. The staff were perfect, they were kind and polite and cannot be faulted. The experience was let down by poor...quality meat. The steak was alright but the majority was inedible, the cut was quite fatty so maybe this is more to do with that than the cooking although it tasted very oily. The skewers were similar in that there was a large proportion of inedible meat. Looking at other reviews the restaurant seems to excel in fish dishes. The profiteroles for desert were lovely! Service was given with a smile and we felt very welcome.


Gretchen
Gretchen

I have been waiting to write this review for two weeks now. Keep in mind we traveled to Barcelona, Carcassonne, Arles, Aix en Provence, Marseille, Saint Tropez, Cassis, Nice, Monaco, and Paris on our trip. From all of those places, and all of the restaurants...we went to, THIS was the worst meal we had. What an incredible tourist trap. When nothing else was open before 7 pm, we had to go here, and it was an incredible mistake. I should have gnawed on the leather in my rented Audi A4 instead. I ordered a chef's burger, which came apart as soon as I took it off the plate. My girlfriend had carbonera pasta it looked like it had been dropped on the floor, then microwaved and served. I can't wrap... View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."