Buddha Indian - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Vindaloo

Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.

Hackepeter

Garlic Naan

Fluffy and soft flatbread infused with garlic, perfect for pairing with your favorite curry or enjoying on its own.

Tikka Masala

Tender chicken pieces simmered in a creamy, spiced tomato sauce, served with fragrant basmati rice.

Palak Paneer

Creamy spinach curry with cubes of homemade cheese, seasoned with aromatic spices.

Mango Chicken

Tender chicken pieces cooked with ripe mangoes and spices, offering a sweet and savory tropical delight.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Chicken Madras

Chicken Madras is a spicy curry dish with tender chicken simmered in a tangy, aromatic sauce with tomatoes, onions, and traditional spices.

Chicken Vindaloo

Spicy and tangy chicken curry with a blend of vinegar, garlic, and aromatic spices.

Tandoori Chicken

Tandoori Chicken: Roasted chicken marinated in yogurt and spices, cooked in a clay oven for a smoky and tangy flavor.

Vegetable Samosa

Crispy pastry filled with spiced potatoes and peas, served as a savory appetizer or snack.

Strawberries Lassi

A refreshing and creamy yogurt-based drink blended with ripe strawberries for a sweet and tangy flavor boost.