Buffalo Steakhaus - Menu

Betzenstraße 10, 66111 Saarbrücken, Germany, Germany

🛍 Wein, Steak, Burgers, Hühnchen

4.1 💬 7199 Reviews
Buffalo Steakhaus

Phone: +4968132772

Address: Betzenstraße 10, 66111 Saarbrücken, Germany, Germany

City: Saarbrücken

Menu Dishes: 24

Reviews: 7199

Website: http://www.buffalo-saar.de/

"I have been this place several times all through these years. It has always been a decent place to have steaks. The price is actually not that expensive (as indicated with three dollar signs). Paying some extra, you can have a salad buffet from the...salad bar, which I think it's a good deal. The steaks are decent, although there are other options in the town (and you pay more). The location is really convenient, as you won't miss it if you ever visit the Rathaus or Johanneskirche."

Full menu - 24 options

All prices are estimates on menu.

Dips

Chicken

Beef

Salads

Chinese - Beef

Snacks And Sides

Meat

Beef Specialties

Salad

Beef Dishes

Pizza (18 Cm)

Baked Potatoes

Delmonte Vegs (14.75 Oz.) - Grocery

Fleischgerichte

Entrées

Rösti

Indian

American Food

Extrawünsche

Necessities

Sandwiches

Sonia Sonia

Immer wieder gerne hier, freundliches Personal, Qualität der Speisen immer top, Salatbuffet ist der Hammer, große Auswahl und immer frisch

Address

Show Map

Reviews

Spencer
Spencer

Хорошее заведение, быстрое обслуживание, великолепные стейки. Порции достаточные, чтобы наесться. Салат можно собрать самим. На двоих ужин обходиться около 50 евро.


Salvatore
Salvatore

The buffet salard starter was well stoked with fresh produce. The steaks both fillet rump were well cooked just as orderd. The sauses were delisious and complemented the steaks well. Potatoe skins were my preferd accompliment


Bruce
Bruce

By far the best dinner we ate (out at a restaurant) in Saarbrucken. Service was average by American standards, but the food (we got steaks) was great. (Significantly better than Mannin's). I would recommend this to any steak lover... View menu


Myriam
Myriam

Worthwhile the lunch we had in this restaurant located near the City Hall and a walk from the car parking downtown. The team is friendly and the restaurant in nicely decorated. The meet was of First class as well as the salad buffet.


Elyse
Elyse

I went there with my partner . We decided for surf&turf. Absolutely disaster !!! The steak was tasteless , dry and hard and the lobster was tasting as plastic .... Disgusting!!! I posted some pics too ... The pics look great though ....


Stuart
Stuart

The best salad buffet I know even looks Maredo pale. Price performance top. Class steaks and hamburgers. For years, once a year, we have been to Saarbrücken to Gondwana as a trip with the children and then to the Steakhaus for the Great View menu


Roderick
Roderick

Visited here while on business in saarbrucken and was not disappointed , English speaking waiter, which is appreciated as my German is poor , but the good was very good indeed. I had rump steak and it was cooked to perfection , sour cream on...baked potato (a first for me) was also very good , I'd return myself and have recommended to colleagues who have also visited and been impressed.


Rowena
Rowena

The only place to get decent Lamb Carre in Saarbrucken. The portion is generous and good quality. The steaks are also very good especially the Fillet. All items are charged separately so it is not the cheapest place by far, but good. Atmosphere is a...bit lacking and no outside dining area that you would want to use. There are seats but it is on the pavement to a busy main rod, so not for me. I go there regularly and staff are all nice.


Burley
Burley

I have been this place several times all through these years. It has always been a decent place to have steaks. The price is actually not that expensive (as indicated with three dollar signs). Paying some extra, you can have a salad buffet from the...salad bar, which I think it's a good deal. The steaks are decent, although there are other options in the town (and you pay more). The location is really convenient, as you won't miss it if you ever visit the Rathaus or Johanneskirche. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Büfett
  • Kinder
  • menu
  • Mitnahme
  • menu
  • Lieferung

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"