"80s style inn with an exposition, too obsessive for my tastes, of the founder. Very generous buzzicona starter, artichokes and fried anchovies are spectacular and of excellent quality, octopus normal. The very abundant first courses are very good, only the tonnarelli with clams are so-so. The seconds only for those who succeed. Service from fraschetta also nice. Separate toilet a little dirty. Parking difficult during rush hour. Parking: Very close"
All prices are estimates on menu.