Cabana Cafe - Menu

34 Place de l Hotel de Ville, 16000, Angouleme, France, Angoulême

🛍 Barres, Poisson, Européen, Français

3.9 💬 1907 Reviews
Cabana Cafe

Phone: +33981222194,+33545382194

Address: 34 Place de l Hotel de Ville, 16000, Angouleme, France, Angoulême

City: Angoulême

Dishes: 5

Reviews: 1907

Website: http://www.cabanacafe.fr/

"welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof bof. I tell the bartender that the dish was not good fish too cooked. .. (after telling the waitress). He told me there was salmon stalks cabillaud gambas. So frankly, I think the cod was not fresh in the face of taste! The salmon I didn't find it. there is a small styling walnut and 1 gambas too cooked. he told me that gt the first to not liked. 76 euros of addition. We won't go back."

Menu - 5 options

All prices are estimates.

Diana Diana

a good address that serves excellent mojitos. A bar under ground with nice music. The carpaccio is excellent.

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Reviews

SheffAlan
SheffAlan

Excellent restaurant. Service very good. Waiters very friendly. Food really good. Recommend it to anyone. Good value.


Maria
Maria

good reception, quick service, copied and very correct dishes, proposal to take the remains in a box. I don't understand negative opinions.


Genoveva
Genoveva

We've been eating in this restaurant for several times and we've never been disappointed. dishes are well prepared and presented and staff are efficient. Good value for money


Patrik
Patrik

we spent an excellent evening for my young girl's burying, friendly staff very pleasant dining very good. Don't hesitate! That's great. Thank you to them for the good time of the fun.


Enzo
Enzo

the dish of the day I wanted to take was no longer available, I fell on a paved beef and that without regret. a beautiful room decoration and a pleasant terrace in the center of angularity.


Janeddaugaard
Janeddaugaard

We had lunch at this restaurant. My husband had the house burger which he said was very tasty and very well made. I had the salad with confit duck and foie gras. It was absolutely delicious


André
André

restaurant with pleasant terrace in city center, suitable reception, well-equipped map and original proposals. Good quality of products, prepared presentation.Very good quality * price. I'll advise this restaurant to all my friends.


Maria
Maria

My wife and I called in for lunch and had the very last table available, a popular venue. I ordered a lovely bottle of Bordeaux red, and whilst my wife ordered a light meal of Salmon I had a fabulous Steak Fries and shallot sauce which was also excellent.


August
August

welcomed by a young waitress who started I think. in drink a tomato juice without salt in celery or tabasco. My husband's mojito was good. comes the entrance pretty good. then my dish a catastrophe: a fish cocotte really not good fish too cooked very hard, gambas archi cuite, fade sauce served with pasta. I saw after there was a choice in terms of filling but the waitress didn't offer it to me. my husband took some lamb that was good but regrets the lack of diversity of accompaniment: potatoes. a couple of times the waitress asks us if we're done. while we're in the middle of the dish. No pepper salt on the table, forced to ask for bread.Dessert: baba with very medium rum and apple pie bof b...

Categories

  • Barres Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • Groupes
  • Serveurs

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."