Phone: +34953602532
Address: Calle Espronceda 22, 23700, Linares, Spain
City: Linares
Dishes: 17
Reviews: 6298
Website: https://www.juancarlostrujillo.com/
"the cinnamon restaurant in branches of the linares is one of the most recommended places to enjoy the gastronomy of the olive oil of jaen. his chef, juan carlos trujillo teruel, has recovered the traditional Andalusian recipe to which he applies the most modern cooking techniques, resulting in a letter of the most avant-garde. In his letter you will find the most characteristic seasonal products of Andalucía: mushrooms and hunting meats of saw brown, Iberian pig of huelva, vegetables of the vega granadina, cheeses of round, fish and seafood of the coast. all this straightened with the best selection of jaen oils. I recommend that you advise and try your tasting menu. among the dishes I tried, I loved: -foie micuit with veil of red fruits, compota of orejones and lemon counted, with selection of aove. -sashimi iberian orchard, with mahonesa of aove to curry and asadillo. - Spectacular Iberian rice! The establishment has two plants: the lower one is a bar-to-take some tapas and a beak informally; the upper one is a more formal dining room, where to taste a good meal or dinner. It is convenient to book, as it is small. cinnamon in branch is recommended by the guide repsol, and the guide michelín category bib gourmand , and has been nominated restaurant revelation in madrid fusion 2013."
Menu - 17 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Chicharrón
Crispy fried pork belly served with tangy lime and spicy salsa.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Marina
excellent food where the main element is zone oil.
Address
Reviews
Raquel
Buen restaurante y servicio y ricas tapas, recomendable. Repetiré.
Rodrigo
goodisimo everything! recommended from wine to dessert. products from the earth
Marina
good treatment very attentive and exquisite food, if you go to linares I recommend
Alejandro
Riquīsimas tapas, very good attention and treatment! a different place to enjoy good food
Gael
exquisite food, a luxury for the palate, and an unbeatable deal, mayte graces and juan carlos for the experience! we will come back!
Raúl
Lovely and a pleasure to meet the boss and awkward employees, a tavern and a perfect restaurant. they deserve thousands of stars not only
Juan
Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Curryburguer, Salmorejo Con Piparra, Morcilla Con Manzana Y Kikos
Agustín
The flavor of the land at its best. Cuisine from Linares, Jaén and Andalusia with international touches. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Margarita
the cinnamon restaurant in branches of the linares is one of the most recommended places to enjoy the gastronomy of the olive oil of jaen. his chef, juan carlos trujillo teruel, has recovered the traditional Andalusian recipe to which he applies the most modern cooking techniques, resulting in a letter of the most avant-garde. In his letter you will find the most characteristic seasonal products of Andalucía: mushrooms and hunting meats of saw brown, Iberian pig of huelva, vegetables of the vega granadina, cheeses of round, fish and seafood of the coast. all this straightened with the best selection of jaen oils. I recommend that you advise and try your tasting menu. among the dishes I tried...
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Europeo
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
Amenities
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Wi-fi
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Reservas
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Zona De Aparcamiento
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Asientos Al Aire Libre
